نتایج جستجو برای: phoenix dactylifera l
تعداد نتایج: 621209 فیلتر نتایج به سال:
The Palmae family contains 202 genera and approximately 2800 species. Except for Elaeis guineensis and Phoenix dactylifera, almost no genetic and genomic information is available for Palmae species. Therefore, this is an obstacle to the conservation and genetic assessment of Palmae species, especially those that are currently endangered. The study was performed to develop a large number of micr...
The Anti-angiogenic Activity of Phoenix dactylifera seeds methanol extract in vivo study Abstract: The aim of the study was to identify the antiangiogenic activity of Phoenix dactylifera seeds methanolic extract in vivo and the probable anti-angiogenic mechanism of action. The date seeds were extracted with methanol using cold method, the crude extract was tested on chick chorioallantoic ...
Phoenix dactylifera L. (Ajwa date) is a natural plant that belongs to the Arecaceae family and consumed as fruit. It cultured all over world especially in desert areas like Arab regions has nutritional significance pharmacological values. P. dominates itself from other dates because of its enrichment dietary fibers, vitamins, minerals sugars. The study exhibits contains certain phytochemicals i...
background and objectives: commiphora habessinica (o.berg) engl. (burseraceae), boswellia sacra flueck (burseraceae), phoenix dactylifera l. (arecaceae), and doronicum glaciale (wulfen) nyman (asteraceae) are of ethnomedicinal importance in persian folk medicine and are widely used to treat infectious diseases. the aim of the present study was to investigate the antimicrobial properties of thes...
چکیده سابقه و هدف: خرما (phoenix dactylifera l.) مهم ترین منبع غذایی انسان های ساکن در مناطق بیابانی و نیمه بیابانی می باشد. میوه ها حاوی درصد بالایی کربوهیدرات، چربی، نمک و مواد معدنی، پروتئین، ویتامین و همچنین مقادیر قابل توجهی فیبرهای غذایی و ترکیبات پلی فنلی می باشند. با توجه به اهمیت آنتی اکسیدانی آنها و مطالعات محدود در مورد ظرفیت آنتی اکسیدانی خرمای ایران، دراین مطالعه اثرات آنتی اکسیدان...
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