the objective of this work was to study the effects of tillage and liquid manure applications on some physical and chemical properties as well as on the carbon and nitrogen mineralization potential of a meadow soil. our results indicated that tillage and manure applications had no effect on the concentration of cu, mn, total n and organic c in 0-15 cm layer of soil after 15 years of treatment. ...

Background: Osteoarthritis is a degenerative joint disease that affects synovial joints and causes joint damage due to stresses caused by an abnormality in any of the synovial joint tissues, including articular cartilage, subchondral bone, ligaments, menisci, periarticular muscles, peripheral nerves, and synovium. Objectives: To compare the effect of Sensory Motor Training versus Impairment Ba...

in this research, the effect of different levels of carrageenan gum (0.05– 0.2%) and whey protein concentrate (0.5 - 1.5%) on physical, chemical and sensory properties of low fat mozzarella cheese have been investigated. use of these fat replacers cause significant differences (p ≤ 0.05) on chemical properties as increase in gum and wpc resulted moisture and protein content to increase but ph t...

Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial sensory properties whole-grain toast

The aim of this study was to optimize the lipsticks formulation according to the physical properties and sensory attributes and investigate the relationship between instrumental and sensory analyses and evaluate the influence of the main ingredients, beeswax and oil, with analysis of lipsticks properties. Central composite design was used to optimize the mixture of oils and beeswax and cocoa bu...

in this study, physicochemical and organoleptical properties of muffin cake prepared by substitution of egg white with different levels of whey protein concentrate (wpc) and different levels of guar and xanthan gums in the furmolation were evaluated.wpc at three levels ;25 , 50 and 75 % , guar gum at two levels ; 0.1 and 0.3 % , and xanthan gum at two levels ; 0.1 and 0.15 % , were considered a...

Date Syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. In this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. Physical, chemical, rheological and sensory properties of the samples were evaluated. Statistical analysis using SPSS software an...

in arid and semi-arid ecosystems, shrubs may act as fertility islands but theireffect may vary depending on their morphology and ecological impacts. this research wasaimed to study effect of three shrubs scariola orientalis, astragalus heratensis, and rosapersica on soil properties and on the microclimate conditions (temperature, luminance, andsoil moisture) of their understory in the steppe ra...

Background & Aim: Herbal extracts contain the important useful natural compounds. In the food industry are great important due to properties flavoring and aroma's, as well as delaying the corruption and are widely used as condiments, flavorings, preservatives and antioxidants. Experimental: The extract of Tragopogon graminifolius was added to milk prepared for yogurt producti...