in this study, ultrafiltrated feta cheese was prepared from cow’s milk ultrafiltraton retentate and soymilk blend. rennet and calcium chloride were used simultaneously as coagulant to coagulate cow’s milk proteins and soymilk proteins, respectively. then, the effect of storage period on physical (texture profile analysis test, penetration test), chemical (total solids, protein, fat) and sensory...

in this study , the physical and mechanical properties of polypropylene composites reinforced with bagasse alkaline-sulfite-anthraquinone, soda-anthraqouinone, monoethanolamine-anthraquinone chemical pulps and mechanical pulp (cmp) known as pulp-plastic compostes (ppc) were investigated and the results were compared among ppcs and with polypropylene composites reinforced with bagasse flour know...