In the present work, attempts were made to investigate the reinforcement and treatment effect of GF on morphological and rheological behaviour of GF/epoxy vinyl ester composites. GF was incorporated into epoxy vinyl ester resin by sonication, and mechanical agitation. Rheological and morphological properties were studied as a function of particle treatment and size distributions. The dispersion...

Various chemicals can have different effects on the properties of the cement slurry. In this paper, the different effects of L-ascorbic acid have been investigated on the important parameters of cement slurry made from class G oil well cement. These parameters included the amount of free fluid, rheological properties, Thickening Time, and compressive strength. Several cement slurries were made ...

samanoo is a traditional iranian dessert that has a high nutritional value. its consumption is on the rise.samanoo is made using a mixture of wheat sprout extract (wheat malt) and whole wheat flour. it is mainlyprepared at home or at in small businesses and there is no standard method of preparation. this studyinvestigates the effects of wheat cultivar (hirmand and tabasi) and the ratio of whea...

Dairy desserts are complex mixtures and matrices including main components such as milk, sugar, starch, hydrocolloids, colorants and flavors, with a proteinaceous structure; they are widely consumed and present a semisolid consistency. In this work, the physicochemical and rheological properties of a dairy dessert with the addition of chickpea flour (raw and cooked, at four concentrations) were...

nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. antimicrobial nanocomposite ldpe films containing zno nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-zno pulse 10% polyethylene grafted maleic anhydride (pe-g-ma), w/w pure ldpe), were p...