نتایج جستجو برای: plackett burman

تعداد نتایج: 966  

2015
Sethuraman Padmanaban Nagarajan Balaji Chandrasekaran Muthukumaran Krishnamurthi Tamilarasan

Statistical experimental designs were applied to optimize the fermentation medium for exopolysaccharide (EPS) production. Plackett-Burman design was applied to identify the significance of seven medium variables, in which sweet potato and yeast extract were found to be the significant variables for EPS production. Central composite design was applied to evaluate the optimum condition of the sel...

2011
M. Dilipkumar M. Rajasimman N. Rajamohan

Plackett-Burman design was employed for screening 18 nutrient components for the production of inulinase using Garlic as substrate by Streptomyces sp. in solid-state fermentation (SSF). From the experiments, 4 nutrients, namely, NH(4)NO(3), MnSO(4)·7H(2)O, Soya bean cake, and K(2)HPO(4) were found to be most significant nutrient components. Hence, these 4 components are selected. The selected c...

2011
H.-S. Jacob Tsao Minnie H. Patel

In k 2 experimental design, the classical fractional factorial designs, the Plackett-Burman designs and the Taguchi orthogonal-array designs all require, with few exceptions, n 2 test conditions, for some k n ≤ . Tsao and Wibowo (2005) pointed out that when only m of the k 2 effects/interactions are non-zero, only m test conditions are required for their estimation. Given the identities of m pr...

Journal: :Molecules 2017
Gholamhossein Ebrahimipour Hossein Sadeghi Mina Zarinviarsagh

The Plackett-Burman design and the Box-Behnken design, statistical methodologies, were employed for the optimization lipase and biosurfactant production by Ochrobactrum intermedium strain MZV101 in an identical broth medium for detergent applications. Environmental factor pH determined to be most mutual significant variables on production. A high concentration of molasses at high temperature an...

2012
S.-W. Cheng M.-L. Wang

The nutritional medium requirement for alkaline protease production was optimized by newly isolated Bacillus amyloliquefaciens B7. The variables significantly influencing the protease activity were screened through one-factor-at-a-time experiments and Plackett–Burman design, by which fructose and yeast extract were identified as the most significant variables. The steepest ascent method was emp...

2014
S. K. Mohan T. Viruthagiri C. Arunkumar

Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was c...

2010
M. DILIPKUMAR M. RAJASIMMAN N. RAJAMOHAN

Kluyveromyces marxianus var. marxianus was found to secrete a large amount of extracellular inulinase in to the medium. The optimization of inulinase production using copra waste as a carbon source was performed with statistical methodology based on experimental designs. The screening of eighteen nutrients for their influence on inulinase production was achieved using a Plackett– –Burman design...

2014
Jian Xu Fang-rong Yan Zhi-hui Li Deng Wang Hai-lin Sheng Yu Liu

The Plackett-Burman design and support vector machine (SVM) were reported to be used on many fields such as some feature selections, protein structure prediction, or forecasting of other situations. Here, with suspension adapted Chinese hamster ovary (CHO) cells as the object of study, a serum-free medium for the culture of CHO cells in suspension was optimized by this method. Support vector ma...

Journal: :Acta poloniae pharmaceutica 2011
Krzysztof Woyna-Orlewicz Renata Jachowicz

According to Process Analytical Technology perspective, drug product quality should be ensured by manufacturing process design. Initial step of the process analysis is investigation of critical process parameters (CPPs). It is generally accepted to type the CPPs based on project team knowledge and experience [5]. This paper describes the use of Design of Experiments tool for selection of the CP...

2017
Maurice George Ekpenyong Sylvester Peter Antai Atim David Asitok Bassey Offiong Ekpo

Background A glycolipopeptide biosurfactant produced by Pseudomonas aeruginosa strain IKW1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/L. The compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. Method In the present study, Plackett...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید