The physical and chemical characteristics of five pomegranate cultivars (Mridula, Ganesh, White muscut, G-137 Jalor seedless) were examined in the present investigation. Physical properties different determined such as major diameter (85.05 to 91.62 mm), intermediate (76.85 87.83 minor (79.86 90.01 sphericity (0.903 0.937), fruit weight (294.4 404.14 g), volume (289 387 mL), number arils per fr...

abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...

In this study, some chemical, physical and sensory properties of biscuits prepared with various substitution ratios (0, 6, 12 18%) pomegranate peel were determined. To end, did not cause a significant alteration in the protein, fat ash contents biscuits. Results show that antioxidant activity (from 5.06 ?mol TE/100g to 288.38 TE/100g), total phenolic content 56.49 mg GAE/100g 1108.35 GAE/100g),...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...