نتایج جستجو برای: pomegranate seed

تعداد نتایج: 79156  

2017
Francesca Danesi Lynnette R. Ferguson

Fruits rich in polyphenols, such as pomegranates, have been shown to have health benefits relating to their antioxidant and anti-inflammatory properties. Using data obtained from PubMed and Scopus, this article provides a brief overview of the therapeutic effects of pomegranate on chronic inflammatory diseases (CID) such as inflammatory bowel disease (IBD), rheumatoid arthritis (RA), metabolic ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Lamees Ben Saad Kim Kah Hwi Tony Quah

BACKGROUND There are severe adverse effects of analgesic drugs on human body. Extraction of analgesic drugs from natural products has therefore become the prime objective of the study. In this study, we aimed to evaluate the antinociceptive activity of the pomegranate fruit. MATERIALS AND METHODS Antinociceptive activity of ethanol pomegranate extract was examined using three models of pain: ...

Journal: :Molecules 2015
Flora V Romeo Gabriele Ballistreri Simona Fabroni Sonia Pangallo Maria Giulia Li Destri Nicosia Leonardo Schena Paolo Rapisarda

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

2010
Fatemeh Parvin Malihezaman Monsefi Tahereh Talaei-Khozani

Article history: Received: 11 Apr 2012 Accepted: 21 Aug 2012 Available online: 5 Jan 2013 ZJRMS 2014; 16(3): 64-66 Background: Pomegranate juice has several antioxidant components such as flavenoids and mineral materials such as sodium and potassium. In this study the effects of pomegranate juice on bone calcium content and body weight of adult mice were survived. Materials and Methods: In this...

Journal: :Food technology and biotechnology 2015
Luana Fernandes José Alberto C Pereira Isabel Lopéz-Cortés Domingo M Salazar Elsa C D Ramalhosa

In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium-high) affects the physical and compositional changes, as well as antioxidant properties of pomegranate fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased and the fruit skin became reddish (higher a* and lower h*) as the fruit ripening progressed...

Journal: :Toxicology in vitro : an international journal published in association with BIBRA 2015
Thaisa Baccarin Montserrat Mitjans Elenara Lemos-Senna Maria Pilar Vinardell

The main purpose of the present study is to evaluate the ability of nanoemulsion entrapping pomegranate peel polyphenol-rich ethyl acetate fraction (EAF) prepared from pomegranate seed oil and medium chain triglyceride to protect human erythrocyte membrane from oxidative damage and to assess preliminary in vitro photosafety. In order to evaluate the phototoxic effect of nanoemulsions, human red...

Journal: :Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2017
Yuanle Deng Yali Li Fangfang Yang Anqi Zeng Shuping Yang Yi Luo Yiwen Zhang Yongmei Xie Tinghong Ye Yong Xia Wenya Yin

Prostate cancer is a big threat to male for its poor prognosis and high mortality rate. Natural compounds are important resources of many anticancer drugs. Pomegranate is a kind of antioxidant-rich fruit and its peel and seed has potential anticancer activities. In this study, we aimed to investigate the effects of pomegranate peel extract (PoPx) on the apoptosis and metastasis of prostate canc...

Journal: :American journal of physiology. Endocrinology and metabolism 2012
Baosheng Chen Methodius G Tuuli Mark S Longtine Joong Sik Shin Russell Lawrence Terrie Inder D Michael Nelson

The human placenta is key to pregnancy outcome, and the elevated oxidative stress present in many complicated pregnancies contributes to placental dysfunction and suboptimal pregnancy outcomes. We tested the hypothesis that pomegranate juice, which is rich in polyphenolic antioxidants, limits placental trophoblast injury in vivo and in vitro. Pregnant women with singleton pregnancies were rando...

Journal: :The British journal of nutrition 2010
Parvin Mirmiran Mohammad Reza Fazeli Golaleh Asghari Abbas Shafiee Fereidoun Azizi

In vitro and in vivo studies have shown that punicic acid, a type of conjugated fatty acid and the main constituent of pomegranate seed oil (PSO), has anti-atherogenic effects. The present study aimed at determining the effect of PSO treatment on serum lipid profiles. This double-blind placebo-controlled randomised clinical trial included fifty-one hyperlipidaemic subjects, diagnosed according ...

Pomegranate (Punica granatum L.) is a native plant, which has many different cultivars in Iran. This plant consists of rich biochemical compounds that plays an important role in human health. This research aims to study some of biochemical compounds of this valuable fruit. Extract of pell and seeds and juice of fruits were prepared. According to the outcomes of this study, the...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید