INTRODUCTION We have previously reported results of precipitation studies for neonatal parenteral nutrition solutions containing calcium chloride and sodium phosphate using visual methods to determine compatibility. The purpose of this study was to do further testing of compatibility for solutions containing calcium chloride using more sensitive methods. METHODS Solutions of Trophamine (Braun...

In addition to salt (NaCl), sodium phosphate also increases the sodium content of meat products. Thus, the effects of replacing sodium phosphate with potassium phosphate on sodium content and properties of low-salt cooked bologna-type sausage and cooked ham were studied. Four sausage formulations were prepared. In formulations 1 and 2, the target sodium content was 0.55 g Na/100 g, and in recip...

Pathogenic contamination of beef has prompted consumer fear and concern around the globe. It has threatened trade and economic profit and has stimulated ideas for developing new control measures to enhance product safety in beef processes. Even though the beef industry has utilized technologies such as steam pasteurization, and organic acid rinses in carcass decontamination, there is a need for...

Abstracfi This paper describes preparations of o(and r--) chlorolactic acids having enantiomeric excesses greater than 977o by o(and l-) lactate dehydrogenase catalyzed reduction of chloropyruvic acid with NADH. In syntheses carried out on 0.1{).5-mol scales, the NADH was regenerated in situ by using glucose 6-phosphate and glucose 6-phosphate dehydrogenase. The enantiomerically enriched chloro...

to evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. in this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

BACKGROUND AND OBJECTIVES Uncooked meat and poultry products are commonly enhanced by food processors using phosphate salts. The addition of potassium and phosphorus to these foods has been recognized but not quantified. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS We measured the phosphorus, potassium, and protein content of 36 uncooked meat and poultry products: Phosphorus using the Associ...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

The aim of the present study was to develop drug immunoconjugates (DIC) of antibiotics like Ampicillin trihydrate, Amoxycillin trihydrate, Streptomycin sulphate, Rifampicin and doxorubicin with Anti-D serum using different coupling methods. Protein content in AntiD serum was estimated by Lowry’s method. The conjugates were purified from unbound drug by dialysis. The drugs to antibody ratios wer...

Phosphate can distribute in the cell wall space, but is not bound to an appreciable extent at the cell surface in non-metabolizing yeast. During metabolism of sugars, phosphate is actively transported into the yeast cell by a mechanism specifically involving glycolysis reactions. The movement of phosphate is in the inward direction only (no appreciable efflux), and it can proceed against a conc...