نتایج جستجو برای: potato crisps

تعداد نتایج: 21878  

Journal: :The British journal of nutrition 2007
Hilde K Brekke Jenny van Odijk Johnny Ludvigsson

Foods rich in sugar have been suggested to contribute to the increasing prevalence of obesity in children. The aim of this report is to investigate the dietary pattern in 1-year-old children who frequently receive foods rich in sugar but low in nutrients and to study associated demographic and parental factors. During 1977-9, 21,700 infants were invited to participate in this prospective, popul...

ژورنال: علوم آب و خاک 2015
قیصری, مهدی, لندی, اسماعیل, مجیدی, محمد مهدی, مصطفی‌زاده فرد, بهروز, مولائی, بهناز,

Because of limiting water resources and increasing demand for food, it is necessary to investigate the effect of irrigation systems on water productivity. This research was conducted to evaluate yield and yield characteristics of two potato varieties under sprinkler and trickle irrigation systems. The treatments were two irrigation systems (sprinkler and trickle irrigation) and two potato varie...

Journal: :Journal of applied behavior analysis 2009
Valdimar Sigurdsson Hugi Saevarsson Gordon Foxall

An in-store experiment was performed to investigate the effects of shelf placement (high, middle, low) on consumers' purchases of potato chips. Placement of potato chips on the middle shelf was associated with the highest percentage of purchases. The results confirm the importance of item placement as a factor in consumers' buying behavior.

2008
Hyun Song Shin

A widespread opinion before the credit crisis of 2007/8 was that securitisation enhances financial stability by dispersing credit risk. After the credit crisis, securitisation was blamed for allowing the hot potato of bad loans to be passed to unsuspecting investors. Both views miss the endogeneity of credit supply. Securitisation enables credit expansion through higher leverage of the financia...

Journal: :Journal of the American Medical Informatics Association : JAMIA 2007
Nancy Staggers Patricia Flatley Brennan

by gest on Jauary 5, 2016 ht://jam ia.oxfournals.org/ D ow nladed from As important informatics interventions, clinical reminders (CRs) translate emerging knowledge into accessible advice at the point-of-care. In a timely fashion, CRs prompt clinicians to take specific actions that can improve or optimize patient care. To ensure that CRs achieve their desired impact, systems must deliver CRs to...

2010
Anja Hühnlein Jörg Schubert Thomas Thieme

Pooled expertise focused on the plant – this interdisciplinary approach defines the Julius BTL Bio-Test Labor GmbH Sagerheide was founded in 1993 and is located in Sagerheide (Northern Germany near Rostock). The company has set its priorities on the development of methods and execution of examinations for the registration of pesticides and transgenic plants. BTL develops suitable methods for br...

Journal: :Public health nutrition 2017
Geraldine McNeill Lindsey F Masson Jennie I Macdiarmid Leone Ca Craig Wendy J Wills Catherine Bromley

OBJECTIVE To investigate socio-economic differences in children's diet, activity and inactivity and changes in these differences over 4 years during which new policies on food in schools were introduced. DESIGN Two cross-sectional surveys in which diet was assessed by FFQ and physical activity and inactivity were assessed by interviewer-administered questionnaire. Socio-economic status was as...

Journal: :Bioscience, biotechnology, and biochemistry 2003
Katsuyoshi Kondo Ikuzo Uritani Kazuko Oba

3-Hydroxy-3-methylglutaryl coenzyme A reductase (HMGR, EC1.1.1.34), the key enzyme in isoprenoid biosynthesis, was purified from microsomes of potato tuber tissue, and a polyclonal antibody and two monoclonal antibodies against the purified enzyme were prepared. HMGR protein content was measured by immunotitration and radioimmunoassay using these antibodies. HMGR activity was very low in the fr...

Journal: :The American journal of clinical nutrition 1987
H N Englyst J H Cummings

Digestion and absorption from the small intestine of starch and nonstarch polysaccharides (NSP) (dietary fiber) from potato cooked and treated in various ways have been studied in ileostomy subjects. Test meals (300 g) of potato were fed following 24 h on a plant polysaccharide-free diet. Regardless of the treatment the potato had received, greater than 90% of NSP was recovered in ileostomy eff...

2007
NANCY STAGGERS

As important informatics interventions, clinical reminders (CRs) translate emerging knowledge into accessible advice at the point-of-care. In a timely fashion, CRs prompt clinicians to take specific actions that can improve or optimize patient care. To ensure that CRs achieve their desired impact, systems must deliver CRs to the clinicians most likely to act on them. Sadly, CRs many times pass ...

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