Knowledge about recruitment in a population can be critical when making conservation decisions, particularly for harvested species. Harvest can affect population demography in complex ways and this may be particularly true for cooperatively breeding species whose successful reproduction is often linked with complex social dynamics. We currently have a poor understanding of how harvest affects r...

1 Fresh data on English grain yields 1268-1480 are combined with revised price series to measure the frequency and scale of serious harvest shortfalls and estimate the elasticity of demand for cereals. Major food availability declines are shown to have been a significant component of most historical subsistence crises, as back-to-back shortfalls were of the worst famines. Although farmers did a...

the present study was conducted in the central region of khyber pakhtunkhwa (kpk), pakistan comprising seven districts: peshawar, charsadda, nowshera, mardan, swabi, kohat and hangu, during 2010. the objective was to analyze the perceived effect of farmer field school (ffs) approach on farmers’ capacity in controlling pre- and post- harvest losses. descriptive statistics were used to analyze th...

This presentation will demonstrate how pre-harvest food safety risk assessment can be used to guide regulatory decision-making, help to establish policies and standards, and explore impacts of different riskreduction options. The strengths, limitations and demands of risk assessment in the pre-harvest area will be discussed, using actual examples concerning E. coli O157:H7, and antimicrobial re...

We compared the initial effects of four forest regeneration treatments (single-tree selection, group selection, shelterwood, and clearcut), and unharvested controls (mature, second-growth forest) on relative abundance of small mammals and smallmammal habitat throughout the Ouachita Mountains of western Arkansas and eastern Oklahoma. We compared small-mammal capture rates in 20 forest stands (4 ...

wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

In order to study on different methods of application of polyamines (putrescine, spermine, spermidine) on some morphological, physiological, enzymatic and vase life of Rosa hybrida cv. ‘Dolce Vita’, experiment was conducted as a factorial experiment in a completely randomized design with 32 treatments, 3 replicates and each replication containing 5 vases, a total of 480 vases were executed. Fir...

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic materi...