Transition of primiparous heifers to the milking herd is a period with multiple stressors. The objective of these studies was to determine effects of parlour experience and prepartum milking (pre-milking) on behavioural and physiological indicators of stress after calving. Two experiments were conducted, one was in a free-stall housing confinement system and the second was in a modified grazing...

Objective. The purpose of this prospective study was to investigate the predictive value of single prepartum findings combined with serum biomarkers sFlt-1 (soluble fms-like tyrosine kinase-1) and PlGF (placental growth factor) indicating severity of preeclampsia (PE) for occurrence and extent of impaired postpartum kidney function. Study Design. In this prospective, single center study 44 PE p...

Dairy heifers were treated 0 to 90 d, 90 to 180 d, or 180 to 270 d prepartum with one of five different antibiotic products to determine the best time and with which product they should be treated prior to calving. Two hundred thirty-three heifers were included in the study. At the initial sampling, 56.5% of quarters were infected with some type of organism and 15.4% of quarters were infected w...

Multiparous, spring-calving beef cows (n = 250) were used to determine whether large changes in body energy reserves during mid- to late gestation influenced subsequent reproductive performance of cows calving in moderate body condition. In three states, cows were blocked by BW and body condition score (BCS; 1 = emaciated to 9 = obese) then allotted to receive either a high or low plane of nutr...

The objective of this study was to determine the effect of supplemented organic selenium at different levels to concentrate feed of Norduz ewes in late pregnancy on maternal serum, placenta, colostrum, and offspring serum concentrations. This study was conducted using two-year-old 35 Norduz ewes. Ewes were randomly assigned to one of three dietary treatments for 57 days prepartum and at the sev...

To investigate the effects of supplemental Se on the transfer of Se to nursing pigs when sows are fed diets containing a Se level above the NRC recommendation (0.15 ppm), sows were fed diets containing no supplemental Se or supplemental (0.3 ppm) Se from sodium selenite or Se yeast. A nonSe-fortified corn-soybean meal basal diet with a high endogenous Se content served as the negative control (...

Hypocalcemia is a common and important problem in dairy cows. It is usually defined as subclinical and clinical according to blood concentrations of total (tCa) or ionized (iCa) calcium (Ca) and the diagnosis of clinical signs. Cows with clinical hypocalcemia present muscle weakness and fasciculation, inability to control body temperature, anorexia, and or inability to stand which eventually le...

p R E L I M I N A R Y work at this laboratory indicated that lambs are born with a low plasma vitamin A level. Similar results have been reported by Pierce (1947) and Pope et al. (1949). In the preliminary study a correlation of 0.39 was found between plasma vitamin A level of lambs at birth and birth weight, of 0.38 between plasma vitamin A level of lambs at 10 days and average daily gain from...

Subclinical hypocalcemia may affect half of all multiparous cows, and clinical hypocalcemia or milk fever affects approximately 5% of dairy cows each year. This disorder of calcium homeostasis can be induced by several dietary factors. Recent studies implicate high dietary potassium and high dietary cation-anion difference (DCAD) with increased risk of milk fever. The hypothesis tested in this ...

Dairy cows have intense fluctuations in digestive, metabolic and hormonal systems around calving which predispose them to various disorders health problems. The aim of the current experiment was investigate feed nutrient intake, rumen fermentation, bacterial communities, milk production, fatty acid composition plasma biomarker profiles dairy assess modulation these functions by in-feed resin in...