As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make good choice sustainable farming systems. This work investigates effect of onion seed priming different exogenous acids, specifically impact diverse range morpho-physiological responses seedlings. Here, we primed seeds (Cultiva...

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Seed priming is a physiological seed enhancement method. Hydroor osmotic priming can advance germination under adequate moisture conditions. During direct seeding on well-drained paddy and upland fields, rice seeds occasionally encounter low soil moisture conditions. Under these conditions, rice seeds need to undergo rapid germination and secure emergence through improved water absorption capac...

The aim of this study was to examine the impact seed priming on quality parameters (germination energy, germination, seedling length and vigor index) sorghum (Sorghum bicolor L. Moench) sudangrass sudanense Pers.). experiment performed at Institute Field Vegetable Crops, Novi Sad, Serbia. research conducted seeds variety NS Džin Srem. Distilled water aqueous extracts young willow branches (Sali...

This research was carried out to study the effect of ageing on antioxidant and biochemical changes of wheat (Triticum aestivum L.) seeds. The experiment laid out in completely randomized design (CRD) with four replications in Islamic Azad University, Boroujerd Branch, Boroujerd, Iran in 2015. The seeds of wheat (cv Sardari) were harvested at maturity and ageing treatments were done at 43° C wit...

BACKGROUND AND AIMS Seed quality may be compromised if seeds are harvested before natural dispersal (shedding). It has been shown previously that slow or delayed drying can increase potential quality compared with immediate rapid drying. This study set out to investigate whether or not there is a critical moisture content, below which drying terminates maturation events for seeds harvested afte...