Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents. The active whey protein, which we term FIL (Feedback inh...

Parents who have a baby with infantile colic experienced a different thought and emotions such as hopelessness, fatigue and impasses. In this study, our living experience as a professional nursing parents' are represented with new relieving modality for infantile colic. Herein, we report a new relieving dietary protocol for a colicky infant with non- Immunoglobulin E – mediated protein induced ...

Abstract Cheese-making involves milk coagulation as a crucial step where calf rennet has been used traditionally the milk-clotting enzyme in cheese industry. This study investigated enzymes from seven species of seaweed and evaluated parameters for their isolation partial purification including post-harvest processing, extraction methods. The saturation degree ammonium sulphate precipitation st...

the objective fllowed in the present study was to evaluate the effects of different milkingfrequencies on milk production and on blood metabolites in holstein cows. sixty-six fresh holsteincows were allocated to two treatments namely: 4 (4x) vs. 6 times (6x) of daily milking, during the first3 months of lactation, and then switching on to a three times of daily milking until end of the lactatio...

Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition helps to render good flavour increases its palatability nutritive value. The starch used in the formulation has an important role for providing essential properties product, imparting body mouth feel. was from buffalo milk (standardized 6 % fat 9 SNF) constant level su...

Casein is a family of milk proteins that exists in several molecular forms and is the main protein present inthe bovine milk. The B variant of bovine k-casein is reported to be favorable for quality and quantity of cheese derived from milk and considered to be included in breeding strategies of dairy cattle. Genotypes of72 Russian Black Pied and 80 Red Pied cows were determined for ...

Genetic and non-genetic correlations of the average somatic cell score (SCS) at different stages oflactation (100, 150, 200, 305 and 365 days in milk) with lactation performance were estimated based on thefirst lactation records of Iranian Holstein calving during 2000 to 2009. (Co) variance components wereestimated using derivative-free REML based on multiple traits animal models. The estimated...

This research focused on understanding physical and chemical changes occurring to concentrated milk protein suspensions as a function of time. Skim (untreated heat treated at 90°C for 10 min) was 6 times the original volume using osmotic stressing, noninvasive concentration method, maintaining serum composition close possible that native milk. A protease inhibitor cocktail, with broad specifici...