Guava (Psidium guajava L.) is one of the commercially important cultivated fruit crops in India. ranks fifthin production share country. During 2014-15, India produced 36.68 lakh tonnes guava from anarea 2.68 ha with 13.7 t/ha productivity. In present investigation, a total 33 genotypes including 6 speciesof Psidium and 28 were characterized using 39 SSR markers. All accessions are beingcultiva...

Guava (Psidium guajava L.), dünyada nemli tropikten subtropik koşullara kadar çok geniş bir ekolojide yetiştirilmektedir. Türkiye’de ise Akdeniz bölgesinin sahil kesiminde hobi ve kısmen de ticari olarak yetiştirilmeye başlamıştır. Ticari yetiştiricilik, Mersin’in Silifke, Antalya’nın Gazipaşa Alanya ilçelerinde yaygındır. Bununla birlikte, yola dayanımının sınırlı olması, bu meyve türünün oldu...

Dried ground leaves of Psidium guajava L. (guava) were extracted by water and aqueous ethyl alcohol 50% (1:10) ratio, and the total phenolic content in the extracts was determined spectrophotometrically according to Folin- Ciocalteu's phenol method and calculated as gallic acid equivalent (GAE). Remarkably high total phenolic content 575.3 +/-15.5 and 511.6+/-6.2 mg of GAE/g of dried weight mat...