نتایج جستجو برای: qualitative control tests

تعداد نتایج: 1796997  

2012
Margaret A. Perrott Tania Pizzari Mark Opar Jill Cook

Background. Lumbopelvic stability (LPS) is regarded as important for injury prevention, yet there are few reliable or valid tests that can be used in the clinical assessment of LPS. Three dynamic functional tests were identified that assess LPS in multiple planes of motion: dip test (DT), single leg squat (SLS), and runner pose test (RPT). Existing rating criteria for SLS have limited reliabili...

Journal: :International Journal of Environmental Research and Public Health 2021

2017
Jill Yielder Andy Wearn Yan Chen Marcus A Henning Jennifer Weller Steven Lillis Vernon Mogol Warwick Bagg

BACKGROUND Progress testing was introduced to the MBChB programme at the University of Auckland in 2013. As there has been a focus in published literature on aspects relating to the format or function of progress tests, the purpose of this study was to explore a qualitative student perspective on the introduction of progress testing and its impact on approaches to learning and perceived stress....

2016
Rafath Ara Moushome Mst Irin Akter Md Abdullah Aziz

Introduction. Microcos paniculata is traditionally used for treating diarrhea, wounds, cold, fever, hepatitis, dyspepsia, and heat stroke. Objective. To investigate the qualitative phytochemical constituents of hydromethanol (HMPB) and petroleum benzene extract of Microcos paniculata barks (PBMPB) and to evaluate their antinociceptive and antidiarrheal activities. Methods. Phytochemical constit...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زبانهای خارجی 1393

the purpose of this study was to examine the english language needs of medical students at tehran university of medical sciences . analysis of the needs took place for three groups: 320 undergraduate students, 30 postgraduate students and 20 university instructors. a triangulation approach to collect data was used in which a combination of the quantitative (using the questionnaires) and qualita...

Journal: :مهندسی بیوسیستم ایران 0
سارا موحد استادیار ، گروه علوم و صنایع غذایی،دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا سارا رنجبر کارشناس ارشد،، گروه علوم و صنایع غذایی دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا حسین احمدی چناربن استادیار ، گروه زراعت و اصلاح نباتات ، دانشگاه آزاد اسلامی، واحد ورامین ـ پیشوا

regarding outbreak of coeliac in some parts of the world, production of free-gluten cakes is increasing worldwide. rices is often advised for people suffering from coeliac. in this research, the effect of adding xanthan and carboxy methyl celloulose gums on qualitative, sensory and staling properties of rice cakes was studied. the said gums were added at two concentrations of 0.25% and 0.75% an...

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