Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...

China is the first country to use heterosis successfully for commercial rice production. This study compared the main quality characteristics (head rice rate, chalky rice rate, chalkiness degree, gel consistency, amylose content, and length-to-width ratio) of 635 rice varieties (not including upland and glutinous rice) released from 2000 to 2014 to establish the quality status and offer suggest...

Integrative systems biology proposes new approaches to decipher the variation of phenotypic traits. In an effort to link the genetic variation and the physiological and molecular bases of fruit composition, the proteome (424 protein spots), metabolome (26 compounds), enzymatic profile (26 enzymes), and phenotypes of eight tomato accessions, covering the genetic diversity of the species, and fou...

The present study aimed to characterize pinto and cranberry bean landraces of Kashmir valley. A set 30 genotypes including 16 12 type two checks viz., Shalimar Rajmash-1 (SR-1) French Bean-1 (SFB-1) were evaluated for seven qualitative 10 quantitative traits.  There was a substantial variation among accessions (28 2 checks) all the Out 28 landrace accessions, 13 bushy 15 pole type.  P...

A total number of 225 Fayoumi hens 34 weeks old , were used in this experiment to study the effect of supplementing layer diet with 0.2% casein (c) with or without 0.015% iodine as 0.02% potassium iodide (KI) in drinking water on the performance and egg quality. The experiment continued for 90 days. Birds were randomly divided into three groups , each group contained 3 replicates of 25 each . B...

Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotypes of the meat quality traits are determined by the animal’s genotype interacting with the environment affecting the expression of the genome. The “om...

OBJECTIVE Metabolic syndrome-related traits (obesity, glucose intolerance/insulin resistance, dyslipidemia, and hypertension) have been shown to be genetically correlated. It is less clear, however, if the genetic correlation extends to novel risk factors associated with inflammation, impaired fibrinolytic activity, and hyperuricemia. We present a bivariate genetic analysis of MetS-related trai...

Wood represents a promising source of lignocellulosic biomass for the production of bio-based renewables, especially biofuels. However, woody feedstocks must be improved to become competitive against petroleum. We created a collection of Populus trees consisting of 40 genetically engineered lines to modify and to better understand wood biomass properties. A total of 65 traits were measured in t...