نتایج جستجو برای: quercetin 3 o

تعداد نتایج: 2259693  

2017
Daniil N. Olennikov Nina I. Kashchenko Nadezhda K. Chirikova Anzurat Akobirshoeva Ifrat N. Zilfikarov Cecile Vennos

Marigold (Calendula officinalis L.) is one of the most common and widespread plants used medicinally all over the world. The present study aimed to evaluate the anti-acetylcholinesterase activity of marigold flowers, detect the compounds responsible and perform chemical analysis of marigold commercial products. Analysis of 23 varieties of C. officinalis flowers introduced into Siberia allowed u...

Journal: :Food chemistry 2013
Aki Shinoki Weeranuch Lang Charin Thawornkuno Hee-Kwon Kang Yuya Kumagai Masayuki Okuyama Haruhide Mori Atsuo Kimura Satoshi Ishizuka Hiroshi Hara

The presence of an α-1,6-glucosaccharide enhances absorption of water-soluble quercetin glycosides, a mixture of quercetin-3-O-β-d-glucoside (Q3G, 31.8%), mono (23.3%), di (20.3%) and more d-glucose adducts with α-1,4-linkage to a d-glucose moiety of Q3G, in a ligated small intestinal loop of anesthetized rats. We prepared α-1,6-glucosaccharides with different degrees of polymerization (DP) enz...

Journal: :Molecules 2010
Hao Liu Yan Mou Jianglin Zhao Jihua Wang Ligang Zhou Mingan Wang Daoquan Wang Jianguo Han Zhu Yu Fuyu Yang

Seven flavonoids have been isolated from the aerial parts of Halostachys caspica C. A. Mey. (Chenopodiaceae) for the first time. By means of physicochemical and spectrometric analysis, they were identified as luteolin (1), chrysin (2), chrysin 7-O-β-D-glucopyranoside (3), quercetin (4), quercetin 3-O-β-D-glucopyranoside (5), isorhamentin-3-O-β-D-glucopyranoside (6), and isorhamentin-3-O-β-D-rut...

Journal: :Molecules 2011
Yi-Wen Mao Hsiang-Wen Tseng Wen-Li Liang Ih-Sheng Chen Shui-Tein Chen Mei-Hsien Lee

A new biflavonol glycoside, quercetin-3-O-β-D-glucopyranoside-(3'→O-3''')-quercetin-3-O-β-D-galactopyranoside (9), together with eight known compounds was isolated for the first time from the leaves of Machilus zuihoensis Hayata (Lauraceae). The structure of compound 9 was elucidated by various types of spectroscopic data analysis. Analysis of the biological activity assay found that compound 9...

Journal: :Journal of Experimental Botany 2008
Markus Griesser Florian Vitzthum Barbara Fink Mari Luz Bellido Constanze Raasch Juan Munoz-Blanco Wilfried Schwab

In an effort to characterize fruit ripening-related genes functionally, two glucosyltransferases, FaGT6 and FaGT7, were cloned from a strawberry (Fragaria x ananassa) cDNA library and the full-length open reading frames were amplified by rapid amplification of cDNA ends. FaGT6 and FaGT7 were expressed heterologously as fusion proteins in Escherichia coli and target protein was purified using af...

Journal: :Molecules 2015
Dongwei Zhong Mingming Liu Yang Cao Yelin Zhu Shihui Bian Jiayi Zhou Fengjie Wu Kum-Chol Ryu Lu Zhou Deyong Ye

Analogues or isosteres of α,γ-diketoacid (DKA) 1a show potent inhibition of hepatitis C virus (HCV) NS5B polymerase through chelation of the two magnesium ions at the active site. The anti-HCV activity of the flavonoid quercetin (2) could partly be attributed to it being a structural mimic of DKAs. In order to delineate the structural features required for the inhibitory effect and improve the ...

Journal: :The Journal of organic chemistry 2004
Yuguo Du Guohua Wei Robert J Linhardt

5,7-dihydroxy-3-[beta-D-glucopyranosyl-(1-->2)-beta-D-glucopyranosyl-(1-->2)-beta-D-glucopyranosyl]-2-(3,4-dihydroxyphenyl)-4H-1-benzopyran-4-one (quercetin 3-sophorotrioside), a flavonol triglycoside, isolated from Pisum sativum shoots and showing protective effects on liver injury induced by chemicals, was synthesized for the first time. The target compound was successfully synthesized in eig...

Journal: :Molecules 2015
Wenna Zhang Xiaoyong Zhao Chongde Sun Xian Li Kunsong Chen

China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e., 3-p-coumaroylquinincacid (3-p-CoQA), 5-caffeoylquinic acid (5-CQA), 4-caffeoylquinic acid (4-CQA), 3-caffeoylquinic acid (3-CQA), 5-feruloyl...

Journal: :Journal of agricultural and food chemistry 2003
Shiow Y Wang James A Bunce J L Maas

The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x ananassa Duch.) were studied under field conditions. Increased CO(2) (300 and 600 micromol mol(-1) above ambient) concentrations resulted in increases in ascorbic acid (AsA), glutathione (GSH), and ratios of AsA to dehydroascorbic acid (DHAsA) and GSH to oxidized glutathi...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1992
m. ali nia asli rodsay d. gunasekar

two new prenylated flavonoids, named scariosin (1) and isorhynchospermin (2) were isolated from the leaves of paracalyx scariosa together with kaempferol, quercetin, kaempferol 3-o- rutinoside and rutin. the structures of (1) and (2) were characterized as 8-c- prenyl- taxifolin 7,3'-dimethylether and 6-c-prenylquercetin 7,4'-dimethylether by their chemical and spectra data, respectively.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید