نتایج جستجو برای: quince and pear trees
تعداد نتایج: 16840254 فیلتر نتایج به سال:
The necessity of controlling the vegetative growth fruit trees is a growing concern for farmers since vigorous plants tend to have lower yields. use chemicals that inhibit plants, such as prohexadione-calcium (PCa), an inhibitor gibberellins which currently used regulator apple trees, agricultural practice aimed help in reducing pruning time and cost. Pear grafted on rootstocks present high rat...
BACKGROUND This study investigates the ability of quince leaf extract to prevent progression of atherosclerosis and to determine the lipid-lowering effect of it. OBJECTIVES This study suggested that quince leaf effects on progression of atherosclerosis, and performed comparison with atorvastatin as a standard medication. MATERIALS AND METHODS The effect of 50mg/kg of the quince leaf extract...
Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films were cast from heated aqueous solutions of quince seed (10% w/w) and NC (0.5%, 1%, 1.5%, and 2% w/w...
A study of the effects of Cydonia oblonga Miller (Quince) on TNBS-induced ulcerative colitis in rats
Cydonia oblonga Miller (Quince) from Rosaceae family is a fruit tree cultivated in many countries mainly in Iran. This study was carried out to investigate the effect of quince juice (QJ) and quince hydroalcoholic extract (QHE) on ulcerative colitis (UC) induced by TNBS (trinitrobenzene sulfonic acid) in rats. Rats were grouped (n=6) and fasted for 36 h before colitis induction. TNBS was instil...
The potential of quince powder was evaluated for the production of fiber rich sponge cakes. In this study, quinces slices were dried in an infrared–hot air dryer (375 W, 60°C and 1 m/s flow rate). The rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...
in line with an investigation regarding to evaluation of the compatibility of the asian pear cultivars with iran climatic conditions – currently being carried out at the horticultural department of tarbiyat modares university (tmu) – the present preliminary study was performed in two regions in isfahan. asian pear (pyrus serotina rehd.) cultivars (grafted on european pear seedling rootstocks) w...
‘Yunnan’ quince (Cydonia oblonga Mill.) is used as the dwarfing rootstock for pear (Pyrus spp.). Here, we reported that sugar contents in mature ‘Zaosu’ fruit grafted on ‘Yunan’ (Z/Q) were higher than ‘Duli’ betulifolia) (Z/D). To investigate underlying mechanism, leaf photosynthetic capacity and leaf-to-fruit assimilate transport initially analyzed. The was similar between Z/Q Z/D, but greater...
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