نتایج جستجو برای: quince seeds

تعداد نتایج: 44573  

Journal: :International Journal of Horticultural Science 1999

Journal: :Agricultural and Biological Chemistry 1983

Journal: :Revista de Psicologia Universidad de Antioquia 2023

Este estudio examinó las diferencias en la velocidad de procesamiento entre modalidades visual-auditiva y ortográfica-fonológica, por medio del análisis potenciales relacionados con eventos niños dislexia comparados un grupo control, siguiendo hipótesis causal evolutiva basada asincronía procesamiento. Treinta habla hispana que viven Bogotá, Colombia —quince diagnóstico quince lectores promedio...

Journal: :علوم باغبانی ایران 0
فرشته خسروی نژاد دانشجوی سابق کارشناسی ارشد گروه بیوتکنولوژی کشاورزی، دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی واحد دامغان حمید عبداللهی دانشیار، بخش تحقیقات باغبانی، مؤسسة تحقیقات اصلاح و تهیة نهال و بذر، کرج بهاره کاشفی استادیار گروه بیوتکنولوژی کشاورزی، دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی واحد دامغان مریم حسنی کارشناس ارشد بیوتکنولوژی کشاورزی، دانشکده کشاورزی و منابع طبیعی، دانشگاه آزاد اسلامی، واحد علوم و تحقیقات، تهران زینب صالحی کارشناس ارشد بخش تحقیقات باغبانی، مؤسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج

among pome fruit trees, quince is the most susceptible tree to fire blight. following selection of several promising quince cultivars, this research aimed at optimization of in vitro propagation protocol of the selected materials. therefore, several experiments were carried out for determination of the best culture medium and plant growth regulators for establishment, proliferation and root ind...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

Journal: :Proceedings of the Linnean Society of New South Wales. 1905

Journal: :Turkish Journal of Agricultural and Natural Science 2021

Yumuşak çekirdekli meyve türleri içerisinde üretimi en yüksek olan 3. tür ayvadır ve artan üretim ile birlikte uygun anaçlara ihtiyaçta artış göstermektedir. Son zamanlarda anaç üretiminde vejetatif yöntemlerin yaygın olarak kullanılmasının yanı sıra bu yöntemdeki bazı dezavantajlardan dolayı generatif yöntemlerinde kullanımı yüksektir. Bu çalışmada, dünyada hem ayva de armut yenidünya için kul...

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