The design of GJ (Bracha, Odersky, Stoutamire and Wadler), an extension of Java with parametric polymorphism, was significantly affected by the issue of compatibility between legacy Java code and new GJ code. In particular, the introduction of raw types made it easier to interface polymorphic code with monomorphic code. In GJ, for example, a polymorphic class List, parameterized by the eleme...

86 Computer A s our industry develops the technology that will permit a billion transistors on a chip, computer architects must face three converging forces: the need to keep internal chip wires short so that clock speed scales with feature size; the economic constraints of quickly verifying new designs; and changing application workloads that emphasize stream-based multimedia computations. One...

Network processors afford a great degree of flexibility to current day routers, yet they still have followed the trend of being largely specialized to the domain of route table look-up. By using a processor architecture that is more general purpose, routers can gain from economies of scale and increased programmatic flexibility. We propose the use of the Raw Processor [5] as both a network proc...

abstract: mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (scc) in milk. the main objective of present study is to assess the probable associations between somatic cell (sc) levels and calcium and phosphorus and ratio of ca/p in raw milk. milk samples were collected f...

A wide range of approaches have been applied to word sense disambiguation. However, most require manually crafted knowledge such as annotated text, machine readable dictionaries or thesari, semantic networks, or aligned bilingual corpora. The reliance on these knowledge sources limits portability since they generally exist only for selected domains and languages. This poster presents a corpus-b...

Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foodborne outbreaks incidence associated with raw milk and dairy products use, outbreaks caused by such products continue to occur. Despite this fact, a worldwide movement advocating for the rights of raw milk and cheese selling and consumption, due to their specific nutritive characteristics, has s...

medical compounds, especially antibiotics, in which remains in milk and dairy products on the one hand causes health problems such as allergic reactions and Development of bacterial resistance to antibiotics are a serious threat to the health of consumers , and on the other hand, industrial troubles such as failure to produce fermented products can cause the milk back to the rancher. The purpos...