نتایج جستجو برای: red clover trofolium pratense l

تعداد نتایج: 757748  

2010
Maria Garnica Fabrice Houdusse Angel M Zamarreño Jose M Garcia-Mina Yaqin Hu Katsuji Morioka Yoshiaki Itoh Louise H S Jensen Jette Nielsen Bo M Jørgensen Stina Frosch Inder Pal Singh Kapoor Bandana Singh Gurdip Singh Carola S De Heluani Marina P. De Lampasona Cesar A N Catalan Bochra Laribi Karima Kouki Abdelaziz Mougou Brahim Marzouk Faiyaz Ahmed

| References | Full Text: HTML, PDF (Size: 214K) Save Article Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten (p 409-417) Lan Liao, Mouming Zhao, Jiaoyan Ren, Haifeng Zhao, Chun Cui, Xiao Hu Published Online: Dec 1 2009 3:23AM DOI: 10.1002/jsfa.3830 Abstract | References | Full Text: HTML, PDF (Size: 156K) Save Art...

Journal: :Plant physiology 2009
Michaell Sullivan

Red clover (Trifolium pratense) leaves accumulate several mumol g(-1) fresh weight of phaselic acid [2-O-(caffeoyl)-l-malate]. Postharvest oxidation of such o-diphenols to o-quinones by endogenous polyphenol oxidases prevents breakdown of forage protein during storage. Forage crops like alfalfa (Medicago sativa) lack both polyphenol oxidase and o-diphenols, and breakdown of their protein upon h...

Journal: :Animal : an international journal of animal bioscience 2009
C Andersen T S Nielsen S Purup T Kristensen J Eriksen K Søegaard J Sørensen X C Fretté

A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June). Forty-eight Danish Holstein cows were divided into four groups with four treatment diets; white clover, red clover, lucerne and chicory-rich pastures. Each experimental period lasted 15 days. Herbage samples from the first day and individual mi...

Journal: : 2023

The paper considers the antioxidant properties of water and alcohol extractions fermented unfermented fireweed narrow-leaved family (Chamerion Angustifolium Onagraceae), St.), bitter wormwood (Artemisia absintium L.), red clover (Trifolium pratense). effect fermentation process, solvent, extraction time on activity (AOA) was studied. A comparative assessment medicinal plants Perm region carried...

2010
Håvard Steinshamn

Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M, lucerne) on feed intake, milk production and milk quality. Seven data sets were created to compare grass silage (G) with grassland legumes in gen...

2000
ROBYN J. JOHNSON

One IO-day experiment in autumn 1994 then four lo-day experiments throughout the 1994195 lactation in a complete Latin square investigated the effect of pasture species on yield, composition and total colour of milk from dairy cows. Treatments were Grasslands Kopu white clover (Trifolium repens L.), Yatsyn1 perennial ryegrass (L&urn perenne L.), Grasslands Kahu timothy (Phfeum pratense L.) and ...

1999
C. R. STOCKDALE

In 12 experiments in which white (Trifolium repens), red (Trifolium pratense) or Persian (Trifolium resupinatum) clovers, either with or without maize (Zea mays) silage, were fed to lactating dairy cows in northern Victoria, maize silage was shown to significantly (P < 0.01) reduce the incidence of bloat; 126 cases of bloat were recorded where the clovers were fed alone and only 3 cases were ob...

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