This experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. A completely randomized design with six treatments and six replicates was used.The six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

This study was conducted to investigate the effects of application Protaetia brevitarsis larvae manure (PM) on growth lettuce (Lactuca sativa L.) and red pepper (Capsicum annuum L.). Crops were planted in pots containing silt loam soils cultivated with basal chemical fertilizer at a standard rate (10.0 kg N 10a-1, 5.9 P2O5 6.5 K2O calcium carbonate 170 for 10.3 11.2 9.1 pepper) PM three rates (...

Almtract--Cerebrosides (CBs) isolated from pericarp lipids of green and red bell pepper and tomato fruits were separated by a new HPLC method into/> six components. HPLC profiles were similar for the two fruits and changed little with ripening. CB 1 was the major peak, CB 2 was found only in bell pepper, and CBs 4, 5 and 6 were more abundant in pepper than in tomato. Total CBs and HPLC CB fract...

Iron deficiency is considered as a common problem facing the general world population. In current research, experiments were conducted to evaluate effects of aqueous extracts Acacia senegal (Gum Arabic, GA), Spinacia oleracea (spinach), Zea mays (corn), and Capsicum annuum (red chili pepper) on iron ferritin levels in rats. Vitamin C fructose first estimated these plants by using High-Performan...

The present investigation was conducted to study the true retentions of α-tocopherol, tocotrienols and β-carotene in crown daisy, unripe hot pepper, onion, garlic, and red pepper as affected by various domestic cooking methods, those were, boiling, baking, stir-frying, deep-frying, steaming, roasting, and microwaving. Fatty acid compositions were determined by GC, and HPLC were used for quantif...

The fluctuation of vegetable prices in recent years underscores the need to identify contributing factors and develop effective policies. In order examine affecting prices, this paper uses a structural model constructed by demand, supply, import, export functions decompose price variance, also performs numerical simulation generalize results. We studied Korean market, selected cabbage, radish, ...

Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models A. G. Gopala Krishna, B. R. Lokesh, D. Sugasini, V. D. Kancheva* 1 Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore 570020, India 2 Laboratory of Lipid Chemistry, Institute of Organic Chemistry with Centre of Phyto...