The extreme osmotic conditions prevailing in hypersaline environments result in decreasing metabolic diversity with increasing salinity. Various microbial metabolisms have been shown to occur even at high salinity, including photosynthesis as well as sulfate and nitrate reduction. However, information about anaerobic microbial iron metabolism in hypersaline environments is scarce. We studied th...

Introduction: Maintaining good oral hygiene is an important factor in health.Toothbrushes are commonly used to maintain oral health and prevent dental disease, but unfortunately how keeping the toothbrush is neglected . The aim of this study was to investigate the relationship between toothbrush keeping method and its microbial content. Methods: In this cross-sectional study, 60 volunteers w...

-In this paper survey on various approaches for reducing signaling load is done. The objective of this work is to provide various methods for reducing signaling load in Mobile Internet Protocol (MIP) network. In MIP lots of binding related message needs to be exchange to provide mobility to mobile node. Frequent exchange of binding related message increases the signaling load. Higher signaling ...

Genomic markers for anaerobic microbial processes in marine sediments-sulfate reduction, methanogenesis, and anaerobic methane oxidation-reveal the structure of sulfate-reducing, methanogenic, and methane-oxidizing microbial communities (including uncultured members); they allow inferences about the evolution of these ancient microbial pathways; and they open genomic windows into extreme microb...

adulteration in milk and other dairy products not only is a serious threat to human health but also leads to the economic losses in the dairy industry. utilization of the materials reducing microbial load is a common adulteration. in this study, a machine olfaction (electronic nose) based on 8 metal oxide semiconductor (mos) sensors was fabricated and developed and its capability to formalin de...

This study compared the efficacy of lactoferricin B (LB), peroxyacetic acid (PAA), acidified sodium chlorite (ASC), cetylpyridinium chloride (CPC), acetic acid (AA), lactic acid (LA), acidified chlorite (AC) and water when analyzed as dipping solutions for fresh beef carcass tissue (BCT) surfaces for reducing populations of Escherichia coli O157:H7. In this study, CPC reduced E. coli O157:H7 po...