نتایج جستجو برای: relative water loss rwl

تعداد نتایج: 1318168  

Journal: :international journal of advanced design and manufacturing technology 0
navid bozorgan nariman bozorgan

a thermodynamic analysis of the counter flow wet cooling tower (cwct) in the steelmaking unit of the khuzestan steel company (ksc) is performed in this paper. we evaluated both energy and exergy formulations for analyzing the heat and mass transfer, exergy and second-law efficiency in this cooling tower. the lewis factor le f is an indication of the relative rates of heat and mass transfer in a...

2009
Ravi Parkash Subhash Rajpurohit Seema Ramniwas

A possible link between melanization and desiccation resistance can be inferred if within population differences in melanization find significant correlations with desiccation resistance and its mechanistic basis i.e. rate of water loss/hr. Accordingly, darker, intermediate and lighter phenotypes of body melanization were analyzed in wild and laboratory reared Drosophila melanogaster L. (Dipter...

جلیل زاده ینگجه, رضا, رستمی, زینب, عادلی, محمد, کمره ئی, بهرام,

Introduction and purpose: One of the problems of water distribution systems is loss of large volumes of water due to the occurrence of various events, which incurs a huge financial loss. Regarding this, the aim of the present study was to investigate the rate of events and water loss in the water distribution system and its related factors in Azna, Lorestan province, Iran, d...

Journal: :international journal of agricultural science and research 2012
a harati h. fatemian e. hosseini gh. h. asadi f. darvish

the osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. however, large penetration of solute into the food becomes a major problem in osmoticdehydration.pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. in this study the effect of edible coating (cmc),co...

Journal: :Science 1961
R M CHEW A E DAMMANN

Evaporation is linearly and inversely related to absolute humidity at 26 degrees to 27 degrees C. The relative rate of loss in desert reptiles, rodents, and anurans is about 1:10:40. The maximum rate of water loss is about 2.5 and 5 times the basal rate, respectively, in pocket mice and sand lizards. The ratio of loss from lung to loss from skin is about 84:16 in kangaroo rats and 70:30 in ratt...

Journal: :The Journal of experimental biology 2016
Sasha Ayton Sean Tomlinson Ryan D Phillips Kingsley W Dixon Philip C Withers

Seasonal acclimatisation of thermal tolerance, evaporative water loss and metabolic rate, along with regulation of the hive environment, are key ways whereby hive-based social insects mediate climatic challenges throughout the year, but the relative importance of these traits remains poorly understood. Here, we examined seasonal variation in metabolic rate and evaporative water loss of worker b...

2001
C. Yang P. Costamagna S. Srinivasan J. Benziger A. B. Bocarsly

Water loss and the coincident increase in membrane resistance to proton conduction are significant barriers to high performance operation of traditional proton exchange membrane fuel cells at elevated temperatures where the relative humidity may be reduced. We report here approaches to the development of high temperature membranes for proton exchange membrane fuel cells; composite perfluorinate...

Journal: :Journal of insect physiology 2004
Robert A Johnson Allen G Gibbs

Water-loss rates increase after mating in queens of the harvester ant Pogonomyrmex barbatus (Formicidae: Myrmicinae), then increase again after the mated queens excavate an incipient nest. We determined the mechanistic basis for these increased water-loss rates by examining cuticular permeability, respiratory water loss, metabolic rates, and cuticular hydrocarbons for queens at three stages in ...

Journal: :The Journal of Experimental Medicine 2003
Alexis F. Hartmann Robert Elman

The composition of gastric and pancreatic juices and the effects of their loss on the composition of the body fluids were studied. Loss of gastric juice by removing water and chloride ions only partly neutralized by fixed base results in dehydration and alkalosis. Loss of pancreatic juice by removing water and a relative excess of fixed base results in dehydration and acidosis. Normal condition...

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