Using a series of multiplexed experiments we studied the quantitative changes in protein abundance of three Australian bread wheat cultivars (Triticum aestivum L.) in response to a drought stress. Three cultivars differing in their ability to maintain grain yield during drought, Kukri (intolerant), Excalibur (tolerant), and RAC875 (tolerant), were grown in the glasshouse with cyclic drought tre...

this study was performed to investigate the photosynthetic partitioning pattern of materials to aerial parts of bread wheat in dryland conditions. it was as well to study its relationship with bread wheat resistance and grain yield in drought conditions. seven genotypes including two cultivars (azar2, sardari) and five lines were investigated in a field experiment through a randomized complete ...

in order to evaluation the effect of mixed cropping on yield and agronomical characteristics of wheat (triticum aestivum l.) varieties, a field experiment based on a randomized complete block design with four replications was carried out at city of mahvelat in khorasan razavi province, iran, during growing season of 2007-2008. treatments including five sole cultures of conventional wheat cultiv...

Comparative proteomics analysis offers a new approach to identify differential proteins among different wheat genotypes and developmental stages. In this study, the non-prolamin expression profiles during grain development of two common or bread wheat cultivars (Triticum aestivum L.), Jing 411 and Sunstate, with different quality properties were analyzed using two-dimensional difference gel ele...

The Volga region is one of the main grain-producing regions Russia. Wheat stem rust caused by Puccinia graminis f. sp. tritici among most destructive fungal diseases wheat. Recently, its harmfulness has increased in region. In this regard, an analysis resistance and diversity Sr genes Russian wheat cultivars necessary. work, 126 (including 23 durum 103 bread cultivars) approved for use were eva...

Stem rust along with foliar diseases is a harmful pathogen causing strong yield reduction worldwide. Resistant cultivars provide efficient way for wheat growers to avoid yield losses. In our study, 200 wheat cultivars registered in Hungary in the past twenty five years, were investigated using molecular markers. A significant part of the cultivars carried the 1BL.1RS translocation, the source o...

Seed dormancy is a mechanism underlying the inability of viable seeds to germinate under optimal environmental conditions. To achieve rapid and uniform germination, wheat and other cereal crops have been selected against dormancy. As a result, most of the modern commercial cultivars have low level of seed dormancy and are susceptible to preharvest sprouting when wet and moist conditions occur p...

Late maturity a-amylase (LMA) is a genetic defect that is commonly found in bread wheat (Triticum aestivum) cultivars and can result in commercially unacceptably high levels of a-amylase in harvest-ripe grain in the absence of rain or preharvest sprouting. This defect represents a serious problem for wheat farmers, and apart from the circumstantial evidence that gibberellins are somehow involve...

The relative suitability of potato and crops frequently grown in rotation with potato as hosts for Pratylenchus penetrans was evaluated. Suitability of rye, wheat, corn, oat, sorgho-sudangrass, and potato were compared in pot studies based on ratios of final population : initial population density and densities of nematodes in roots at harvest. Population densities increased more on potato, oat...