نتایج جستجو برای: resistant starch

تعداد نتایج: 216178  

Journal: :Molecules 2012
Hua-Xi Xiao Qin-Lu Lin Gao-Qiang Liu Feng-Xiang Yu

Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cross-linked rice starch and the cross-linking of oxidized rice starch at the same level of reagents. ...

2016

Submit Manuscript | http://medcraveonline.com Abbreviations: TS: Tapioca Starch; RS: Resistant Starch; HMT: Heat-Moisture Treatment; AM-L: Amylose-Lipid; XRD: X-Ray Diffraction; AM-AM: Amylose-Amylose; AMP-AMP: AmylopectinAmylopectin; PV: Peak Viscosity; CPV: Cold Paste Viscosity; SB: Set Back; BD: Break Down; TPA: Texture Profile Analysis; ANOVA: Analysis of Variance; DMRT: Duncan’s Multiple R...

Journal: :The British journal of nutrition 2001
H Younes C Coudray J Bellanger C Demigné Y Rayssiguier C Rémésy

Resistant starch and inulin are complex carbohydrates that are fermented by the microflora and known to increase colonic absorption of minerals in animals. The fermentation of these substrates in the large bowel to short-chain fatty acids is the main reason for this increase in mineral absorption. The purpose of the present study was to examine the potential synergistic effect of a combination ...

Journal: :The British journal of nutrition 2008
Todd C Rideout Qiang Liu Peter Wood Ming Z Fan

This study examined the influence of different resistant starch (RS) varieties and conventional fibres on the efficiency of nutrient utilisation and intestinal fermentation in pigs. Thirty-six pigs (30 kg) were fed poultry meal-based diets supplemented with 10 % granular resistant corn starch (GCS), granular resistant potato starch (GPS), retrograded resistant corn starch (RCS), guar gum (GG) o...

Journal: :The New England journal of medicine 2008
John Burn D Timothy Bishop Jukka-Pekka Mecklin Finlay Macrae Gabriela Möslein Sylviane Olschwang Marie-Luise Bisgaard Raj Ramesar Diana Eccles Eamonn R Maher Lucio Bertario Heikki J Jarvinen Annika Lindblom D Gareth Evans Jan Lubinski Patrick J Morrison Judy W C Ho Hans F A Vasen Lucy Side Huw J W Thomas Rodney J Scott Malcolm Dunlop Gail Barker Faye Elliott Jeremy R Jass Ricardo Fodde Henry T Lynch John C Mathers

BACKGROUND Observational and epidemiologic data indicate that the use of aspirin reduces the risk of colorectal neoplasia; however, the effects of aspirin in the Lynch syndrome (hereditary nonpolyposis colon cancer) are not known. Resistant starch has been associated with an antineoplastic effect on the colon. METHODS In a randomized, placebo-controlled trial, we used a two-by-two design to i...

Journal: :European journal of nutrition 2016
Ebun-Oluwa Oladele Gary Williamson

BACKGROUND AND AIM OF THE STUDY Plantains can be eaten in various forms providing a good opportunity to study the effect of starch type on glycaemic response, and so three products differing in their types of available carbohydrate and contents of resistant starch were tested. METHODS Boiled unripe plantain (BUP), boiled unripe plantain crisps (BUPC), ripe raw plantain (RRP) and white bread a...

Journal: :Carbohydrate polymers 2014
Concha Collar Teresa Jiménez Paola Conte Costantino Fadda

Wheat flour replacement from 22.5% up to 45% by incorporation of ternary blends of teff (T), green pea (GP) and buckwheat (BW) flours provided technologically viable and acceptable sensory rated multigrain breads with superior nutritional value compared to the 100% wheat flour (WT) counterparts. Blended breads exhibited superior nutritional composition, larger amounts of bioaccessible polypheno...

Journal: :Molecules 2016
Yafeng Zheng Qi Wang Baoyu Li Liangmei Lin Rosa Tundis Monica R Loizzo Baodong Zheng Jianbo Xiao

Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results indicated that, after HMT or EHMT treatments, native starch granules with smooth surface was destro...

Journal: :Public health nutrition 2010
Philip Mohr Sinéad Quinn Matthew Morell David Topping

OBJECTIVE To investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS). SETTING A nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition. SUBJECTS Adults aged 18 years and above, selected at random from the Australian Electoral Roll (n ...

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