Understanding the influence of storage time on the rheological properties polymeric fumed silica gels is very important in the field of composite polymer electrolytes. A rheological study of the aging process of Aerosil R805 suspension in Polypropylene Glycol Mw2000 has been carried out by means of steady and oscillatory experiments.

background and objectives: rheological characteristics of dough are important for achieving useful information about raw-material quality, dough behavior during mechanical handling, and textural characteristics of products. our purpose in the present research is to apply soft computation tools for predicting the rheological properties of dough out of simple measurable factors. materials and met...