نتایج جستجو برای: rhizobium leguminosarum bv phaseoli

تعداد نتایج: 10791  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1986
T Dylan L Ielpi S Stanfield L Kashyap C Douglas M Yanofsky E Nester D R Helinski G Ditta

Symbiotically essential genes have been identified in Rhizobium meliloti that are structurally and functionally related to chromosomal virulence (chv) genes of Agrobacterium tumefaciens. Homologous sequences also exist in the genomes of other fast-growing rhizobia including Rhizobium trifolii, Rhizobium leguminosarum, and Rhizobium phaseoli. In Agrobacterium, the chvA and chvB loci are known to...

Journal: :Molecular plant-microbe interactions : MPMI 2001
I Iturbe-Ormaetxe M A Matamoros M C Rubio D A Dalton M Becana

The mitochondria of legume root nodules are critical to sustain the energy-intensive process of nitrogen fixation. They also generate reactive oxygen species at high rates and thus require the protection of antioxidant enzymes and metabolites. We show here that highly purified mitochondria from bean nodules (Phaseolus vulgaris L. cv. Contender x Rhizobium leguminosarum bv. phaseoli strain 3622)...

2015
Clément Delestre Aurélie Laugraud Hayley Ridgway Clive Ronson Maureen O’Callaghan Brent Barrett Ross Ballard Andrew Griffiths Sandra Young Celine Blond Emily Gerard Steve Wakelin

Rhizobium leguminosarum bv. trifolii strain CC275e is a highly effective, N2-fixing microsymbiont of white clover (Trifolium repens L.). The bacterium has been widely used in both Australia and New Zealand as a clover seed inoculant and, as such, has delivered the equivalent of millions of dollars of nitrogen into these pastoral systems. R. leguminosarum strain CC275e is a rod-shaped, motile, G...

2002
A. B. WOLFF P. W. SINGLETON M. SIDIRELLI B. B. BOHLOOL

The relationship between acid soils and (1) early nodulation in common beans, (2) interstrain competitiveness of Rhizobium leguminosarum bv. phaseoli strains and (3) tannin concentration in roots, were evaluated in two experiments. Ten Phaseolus vulgaris cultivars of different seed tannin content were grown in pots in a greenhouse in soil at pH 4.5 or 5.5, inoculated with equal amounts of strai...

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