A comprehensive evaluation of the fatty acid and mineral composition Rhynchophorus ferrugineus (sago grub powder, SGP), pre-treated to meet New Zealand import biosecurity requirements, was investigated. Palmitic (42.5% FA), oleic (39.0% linoleic (1.02% FA) were most abundant saturated acid, monounsaturated polyunsaturated respectively. Lipid nutritional indices SGP fats ?6/?3 (2.17), hypocholes...