This study presents the availability of fish feed ingredients and their nutritive value in Lakshmipur region, southern Bangladesh considering the presence of large number of fish farms in those areas. A survey was conducted to collect the ingredients from the local markets and fish farms of the area. A range of commonly used feed ingredients for fish farming was available in the markets that in...

The aim of this study was to evaluate fermented rice bran phospholipids, lipids and fatty acid content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn every 24h over 120 h. The content of phospholipids was determined by colorimetric method. Esterified fatty acids were separated by gas chromatography, then identified and quantified. The total lipids ...

Recent studies reported the important contribution of animal dejections as organic manure for crop production but, little is known on the decomposition rate and nutrient release pattern in wetland of the manure of pigs nourished with diet enriched with Azolla filiculoides. A litter bag study was carried out under full control during 6 weeks in pots containing 25 liters of tap water and 15g of p...

Phytate in poultry rations containing rice bran (RB) critically reduce poultry performance while increasing N and P excretion. The objective of this study was to determine whether the anti-nutritive problems associated with higher inclusions of rice bran in poultry rations (up to 40%) could be mitigated with mega doses of phytase. Twenty days old male broiler chicks (n=180) in 60 floor pens wer...

Bran is an effective treatment for constipation but its use is often limited by heartburn and bloating. This study examined the effect of fine and coarse bran (15 g) on the gastric emptying and small bowel transit of a 325 kcal rice test meal. Twelve healthy volunteers underwent a three way cross over study, ingesting the technetium-99m labelled rice meal with or without 15 g of indium-111m lab...

Filamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Fungal enzymes amylase and glucoamylase were produced using a specific culture Aspergilus oryzae under solid state fermentation and the enzymes obtained were partially purified using isopropanol. Screening of four agricultural residues viz. rice bran, wheat bran, rice bran: wheat bran (1:1), rice ...

The research intended to explore the possibility of fortifying the soy flour and rice bran to formulate the functional biscuit which have the ability to improve the quality of food products due to various functional properties. Suplementation of wheat flour with soya and rice bran was tried at 10 %, 15%, 20%, 25% level each. Prepared biscuit is subjected to physical, Sensory and nutritional ana...

Cereal brans singly and in combination were blended at varying levels (5 and 10%) for development of Chapattis. Cereal bran enriched Chapattis were assessed for quality and physicochemical characteristics. On the basis of quality assessment, 10% enrichment level for Chapatti was the best. Moisture content, water activity, and free fatty acids remained stable during the study period. Quality ass...

The purpose of this study was to produce microbial oil from Yarrowia lipolytica Po1g grown in defatted rice bran hydrolysate. After removing oil from rice bran by Soxhlet extraction, the bran is subjected to acid hydrolysis with various sulfuric acid concentrations (1-4% v/v), reaction times (1-8 h), and reaction temperatures (60-120°C). The optimal conditions for maximum total sugar production...

Rice bran lipase, phospholipase and galactolipase were extracted, purified and thenn characterized as the enzyme mixtures. All the enzymes were eluted on Sephadex G-100, column as one peak, showing that they have a similar molecular weight around 40,000. On DEAE-Sephadex A-50 column, these enzymes were further separated into two to four components, respectively. Chemical modification suggests t...