Six selected cultivars of rice namely BPT-5204, MTU-7029, CSR-30, Narendra Usar Dhan-3, Rajendra Bhagwati and Pusa Basmati-1 were screened for salinity tolerance on the basis of in vitro seed germination and seedling growth under different salt stress (02.5%) created by a salt mixture of NaCl, CaCl2, and Na2SO4 in 7:2:1 ratio. At 2% salt stress, germination was only observed in cultivars CSR-30...

Poor spikelet fertility under low temperature (LT) stress during anthesis limits the possibility of high yield potential in indica-japonica hybrid rice, leading to reduced stability of grain yield. However, the cause for it is still unclear. In this study, three indica-japonica hybrid rice cultivars, Yongyou9, Yongyou17 (both cold sensitive), and Yongyou538, and one japonica inbred rice cultiva...

Descriptive analysis and consumer acceptance tests were conducted with frozen (FCR), homemade (HCR), and aseptic-packaged (ACR) cooked rice products from two cultivars-IM and SD. FCR was prepared using a rapid freezing process, which may provide consumers with a quality similar to that of HCR. The intensity of the flavors of roasted, glutinous rice, rice cake, and rice starch and the textures o...

Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox pr...

Traditional rice cultivars in Sri Lanka conserve different abiotic and biotic tolerant traits but the yield of traditional rice cultivars is not as much of improved cultivars. Abiotic stress tolerance of some traditional rice cultivars were evaluated in previous studies at Faculty of Agriculture, Mapalana, Sri Lanka and this study attempted to understand the possibility of enhancing the yield a...

Using a wide range of techniques, including differential scanning calorimetry, X-ray diffraction, Rapid Visco Analyser and Fourier Transform Infera Red Spectroscopy, some physicochemical properties of the starch fraction of six Iranian rice cultivars (Tarom, Tarome Hashemi, Neda, Ramezani, Fajr and Kamfirouzi) [1]were studied and compared. DSC data showed that starch granules of different rice ...

Variation in individual kernel moisture content (MC) distributions in rice panicles were measured for rice cultivars Bengal, Cypress, and Drew. Rice panicles were harvested at different stages of maturity from foundation seed fields at two locations with widely varying soils in Arkansas during the autumns of 1998, 1999, and 2000. The objective was to quantify variability of individual rice kern...

Cereal Chem. 85(3):276–282 Rice quality can vary inexplicably from one lot to another and from year to year. One cause could be the variable temperatures experienced during the nighttime hours of rice kernel development. During the fall of 2004, a controlled temperature study was conducted using large growth chambers, testing nighttime temperatures of 18, 22, 26, and 30°C from 12 a.m. until 5 a...

The virulence pattern of the isolates of Pyricularia grisea from commercial fields of the upland rice (Oryza sativa) cultivars ‘Primavera’ and ‘BRS Bonança’ was analyzed. A hundred and seventy monoconidial isolates of the pathogen virulent to ‘Primavera’ and 139 to ‘BRS Bonança’ collected from eight fields, during two years (2001-2003) were tested, under greenhouse conditions, on six newly rele...

UNLABELLED Morphological, viscoelastic, hydration, pasting, and thermal properties of starches separated from 10 different rice cultivars were investigated. Upon gelatinization, the G' values of the rice starch pastes ranged from 37.4 to 2057 Pa at 25 °C, and remarkably, the magnitude depended on the starch varieties. The rheological behavior during gelatinization upon heating brought out diffe...