نتایج جستجو برای: russian olive

تعداد نتایج: 57218  

2015
Olga Lyashevskaya Egor Kashkin

Russian FrameBank is a bank of annotated samples from the Russian National Corpus which documents the use of lexical constructions (e.g. argument constructions of verbs and nouns). FrameBank belongs to FrameNetoriented resources, but unlike Berkeley FrameNet it focuses more on the morphosyntactic and semantic features of individual lexemes rather than the generalized frames, following the theor...

Journal: :Mechanical Translation 1955
James W. Perry

The Russian alphabet, the Russian words encountered in scientific and technical material and the Russian grammar differ greatly from their English counterparts. In order to read scientific or technical Russian, it is necessary to have the meaning of a large number of Russian words stored in the memory. In translating Russian, the corresponding English words must be supplied by the memory accura...

2013
Constantina Nasopoulou Vassiliki Gogaki Giorgos Stamatakis Leonidas Papaharisis Constantinos A. Demopoulos Ioannis Zabetakis

Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, o...

2016
Anna Boss Karen S. Bishop Gareth Marlow Matthew P. G. Barnett Lynnette R. Ferguson

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of cardiovascular disease and cancers. The main components of this diet include high intake of fruit, vegetables, red wine, extra virgin olive oil (EVOO) and fish, low intake of dairy and red meat. Olive oil has gained support as a key effector of health benefits and there is evidence that this relates to ...

Journal: :Food chemistry 2016
Moufida Aggoun Rabah Arhab Agnès Cornu Josiane Portelli Malika Barkat Benoît Graulet

Olive oil production yields a considerable amount of wastewater, a powerful pollutant that is currently discarded but could be considered as a potential source of valuable natural products due to its content in phenolic compounds and other natural antioxidants. The aim of this work was to explore the variability in olive mill wastewater composition from Algerian olive oil mills considering extr...

2015
H. Cayan G. Erener

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

2015
Omid Rajabi Ameneh Sazgarnia Fatemeh Abbasi Pouran Layegh

OBJECTIVES Cutaneous Leishmaniasis is a common and endemic disease in Khorasan province in North-East of Iran. The pentavalant antimony (Sb V) is the mainstay of treatment that has many side effects and resistance to the drug has been reported. The microbicidal effect of ozone was proven in different microorganisms. Since there is no study in this respect and to achieve a low cost and effective...

2013
Mine Turktas Behcet Inal Sezer Okay Emine Gulden Erkilic Ekrem Dundar Pilar Hernandez Gabriel Dorado Turgay Unver

The olive tree (Olea europaea L.) is widely known for its strong tendency for alternate bearing, which severely affects the fruit yield from year to year. Microarray based gene expression analysis using RNA from olive samples (on-off years leaves and ripe-unripe fruits) are particularly useful to understand the molecular mechanisms influencing the periodicity in the olive tree. Thus, we carried...

2017
Onur Guneser Asli Demirkol Yonca Karagul Yuceer Sine Ozmen Togay Muge Isleten Hosoglu Murat Elibol

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Sp...

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