Potatoes, especially mashed potatoes, are known to result in high glycaemic and insulinaemic responses. However, in most meals, potatoes are accompanied by other foods. The objective of the present study was to investigate how glycaemic and insulinaemic responses to a mashed potato meal changed when a high-fat food (rapeseed oil), a high-protein food (chicken breast) and/or salad were added to ...

During the summer of 1999, an outbreak of cyclosporiasis occurred among attendees of 2 events held on 24 July in different counties in Missouri. We conducted retrospective cohort studies of the 2 clusters of cases, which comprised 62 case patients. The chicken pasta salad served at one event (relative risk [RR], 4.25; 95% confidence interval [CI], 1.80-10.01) and the tomato basil salad served a...

background: the present study was the first attempt for determination and measurement of pesticide residues in tomatoes used in salad production plants in isfahan, central iran. methods: a multiresidue method based on modified quechers (quick, easy, cheap, effective, rugged and safe) sample preparation, followed by gas chromatography mass spectrometry (gc–ms) was developed and validated for the...

INTRODUCTION From 2001-2009 there have been numerous community alerts and notifications about the rocket salad produced in Italy and distributed in Europe. Our study describes the evolution of the microbial quality of ready to eat rocket salad during shelf life among three different Italian producers. MATERIAL AND METHODS Total Mesophilic Count (TMC) and Escherichia coli (EC) count were measu...

We studied the effects of cooking on the vitamin and mineral content of vegetables (vegetable soup, cauliflower), meat (beefsteak) and fish (sole) and those of cutting (fruit salad) and squeezing (orange juice) on the vitamin content of fruits. In cooked dishes, vitamin retention ranged between 0 (folic acid, all dishes) and 94% (retinol, sole) and mineral retention between 63 (copper, cauliflo...

The vision in Human Robot Interaction is that autonomous robots will have the ability to understand common sense behavioral patterns. We present a method of learning these behavior patterns through a multi-modal online game where two players collaborate to create a salad through selecting and discussing available salad items. Our approach relies heavily on the creation of a virtual environment ...