نتایج جستجو برای: salicylic acids

تعداد نتایج: 272604  

Journal: :International Journal of Fruit Science 2021

An investigation was carried out to evaluate the influence of post-harvest application different ethylene inhibitors viz., 1-methylcylcopropene (1-MCP; 500, 1000 and 1500 ppb), methyl jasmonates (MeJA; 1, 2 3 mM) salicylic acid (SA; on health-promoting compounds such as total phenols, antioxidants, flavonoids, protein, free amino acids sugars in cold-stored ‘Kinnow’ mandarin fruit. The fruit we...

2014
Joanna Kacprzyk Aoife Devine Paul F. McCabe

The activation of programmed cell death (PCD) is often a result of complex signalling pathways whose relationship and intersection are not well understood. We recently described a PCD root hair assay and proposed that it could be used to rapidly screen genetic or pharmacological modulators of PCD. To further assess the applicability of the root hair assay for studying multiple signalling pathwa...

Journal: :Plant biotechnology journal 2013
Jingyu Lin Mitra Mazarei Nan Zhao Junwei J Zhu Xiaofeng Zhuang Wusheng Liu Vincent R Pantalone Prakash R Arelli Charles N Stewart Feng Chen

Salicylic acid plays a critical role in activating plant defence responses after pathogen attack. Salicylic acid methyltransferase (SAMT) modulates the level of salicylic acid by converting salicylic acid to methyl salicylate. Here, we report that a SAMT gene from soybean (GmSAMT1) plays a role in soybean defence against soybean cyst nematode (Heterodera glycines Ichinohe, SCN). GmSAMT1 was ide...

Journal: :The Journal of pharmacology and experimental therapeutics 2005
Krzysztof J Reszka Laura H Britigan Bradley E Britigan

Oxidation of anthracyclines leads to their degradation and inactivation. This process is carried out by peroxidases in the presence of a catalytic cofactor, a good peroxidase substrate. Here, we investigated the effect of salicylic acid, a commonly used anti-inflammatory and analgesic agent, on the peroxidative metabolism of anthracyclines. We report that at pharmacologically relevant concentra...

Journal: :Plant physiology 1988
C A Leslie R J Romani

Salicylic acid inhibited ethylene formation from ACC in self-buffered (pH 3.8) pear (Pyrus communis) cell suspension cultures with a K(1) (app) of about 10 micromolar after 1 to 3 hours incubation. Inhibition appeared noncompetitive. Among 22 related phenolic compounds tested, only acetylsalicylic acid showed similar levels of inhibition. Inhibition by salicylic acid was inversely dependent on ...

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