نتایج جستجو برای: salt water
تعداد نتایج: 616613 فیلتر نتایج به سال:
In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...
Forward osmosis (FO) has recently drawn attention as a promising membrane based method for seawater and brackish water desalination. In this study, we focus on the use of calciun chloride (CaCl2) and potassium bicarbonate (KHCO3) as inorganic salt draw solution candidates due to their appropriate performance in water flux and reverse salt diffusion as well as reasonable cost. The experiments we...
In coastal areas groundwater quality may be degraded by intrusion of salt sea water into freshwater aquifers. The salinity of the groundwater changes its physical properties: an increase in salinity increases both the density and viscosity of the groundwater. These density differences are the primary driving force that allows salt water to move into the coastal aquifer, forming a salt water “we...
We investigated the effects of hygrothermal aging on the tension–tension fatigue behavior of unidirectional (UD) glass/polydicyclopentadiene (pDCPD) composites. Samples were immersed in deionized (DI) water and salt water, and glass/epoxy composites were used as a benchmark for comparison. Composites of pDCPD showed less water uptake and superior fatigue performance compared to similarly aged e...
Definitions and forms of salinity All natural waters contain soluble salts. The concentration of the salts determines whether the water is of high quality (drinkable or usable for irrigation without need for special precautions) or of low quality (brackish or saline). Water in the soil also contains soluble salts (sometimes called free or nonattached salts). The amount of salts in the root zone...
This study analyzed the effects of salt reduction on microbiological composition and quality characteristics of deli-style turkey breast and roast beef. Turkey breast and roast beef were manufactured with salt concentrations of 1.0%, 1.5%, 2.0%, and 2.5% on a meat block basis in addition to sugar, phosphate, and water. Samples were cooked, chilled overnight, sliced, and packaged. On the day of ...
In order to evaluate salt tolerance in seedling stage, seeds of 11 hybrid and new varieties of cotton, compared to commercial cultivars of Golestan as control were planted in pot. Factorial experiment in a completely randomized design with three replications was conducted at the Cotton Research Institute of Iran in 2014. The first factor was salinity levels and the second factor was 12 genotype...
To investigate the role of renal endothelin-1 (ET-1) synthesis in water-sodium homeostasis, we measured mRNA expressions, protein levels, enzyme activity, and receptor binding of the renal ET-1 system in a DOCA- and salt-treated rat model. Male Wistar rats were divided into control and DOCA- and salt-treated (DOCA-Salt) groups. The DOCA-Salt group received 25 mg/kg body wt DOCA and was maintain...
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