نتایج جستجو برای: sardine

تعداد نتایج: 1101  

Journal: :NIPPON SUISAN GAKKAISHI 1937

Journal: :NIPPON SUISAN GAKKAISHI 1938

Journal: :Annals and Magazine of Natural History 1887

Journal: :Ege Journal of Fisheries and Aquatic Sciences 2023

One of the marketing options for European sardine (Sardina pilchardus), which consumers demand nutritional value and taste, is processing in brine that provides a longer shelf life. However, slow rate salt diffusion biggest obstacle to be overcome. In this context, pulsed electric field method (PEF) considered an innovative accelerates mass transfer. This study applied PEF before while they wer...

Journal: :The Journal of experimental biology 2017
C Ruth Archer

All animals have an effect on the environment, but some key species – called ecosystem engineers – can have a particularly large influence. Their impact can be positive, by creating and maintaining habitats and increasing biodiversity, but they can also be negative, by destroying habitats and reducing biodiversity. Interestingly, the magnitude of the effect that an ecosystem engineer has on the...

2015
Nelson F. Fontoura Lúcia R. Rodrigues Cibele B. Batista Tanilene S. P. Persch Mariola E. Janowicz Candida Savage

Understanding species linkages and energy transfer is a basic goal underlying any attempt at ecosystem analysis. Although the first food-web studies were based on gut contents of captured specimens, the assessment of stable isotopes, mainly δ13C and δ15N, has become a standard methodology for wide-range analyses in the last 30 years. Stable isotopes provide information on the trophic level of s...

2001
P. E. Smith J. K. Horne D. C. Schneider

Three genera, Engraulis, Sardinops, and Merlucciu have coincident spawning and juvenile brood areas in most eastern and western boundary currents throughout the world. The CalCOFI survey program has amassed a 50-year data series on location and timing of spawning and the resultant recruitment of anchovy, sardine, and hake in the California Current region. Use of existing Lefkovitch matrix popul...

Journal: :Food chemistry 2016
Pedro J García-Moreno Antonio Guadix Emilia M Guadix Charlotte Jacobsen

The emulsifying and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabilization of 5% (by weight) fish oil-in-water emulsions were investigated. Muscle proteins from sardine (Sardina pilchardus) and small-spotted catshark (Scyliorhinus canicula) were hydrolyzed to degrees of hydrolysis (DH) of 3-4-5-6% with subtilisin. Sardine hydrolysates with low DH,...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2017
J Krause J E Herbert-Read F Seebacher P Domenici A D M Wilson S Marras M B S Svendsen D Strömbom J F Steffensen S Krause P E Viblanc P Couillaud P Bach P S Sabarros P Zaslansky R H J M Kurvers

The costs and benefits of group living often depend on the spatial position of individuals within groups and the ability of individuals to occupy preferred positions. For example, models of predation events for moving prey groups predict higher mortality risk for individuals at the periphery and front of groups. We investigated these predictions in sardine (Sardinella aurita) schools under atta...

2008
Jeannette Whitton Katrina M. Dlugosch Christopher J. Sears

The study of sympatric populations of closely related plant species often reveals evidence of hybridization. Mechanisms that reduce outcrossing (e.g., selfing, apomixis) may allow co-occurrence without gene flow. In this study, we describe patterns of genetic variation in two contact zones, each comprising three closely related morphological types, that key to three distinct species in the Nort...

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