Sea buckthorn is an extremely drought-tolerant, resilient and sustainable crop that can be grown in areas with harsh climates scarce resources to provide a source of nutrition income for the local population. The use image-based yield estimation methods allows better management sea cultivation improve its productivity sustainability, while error fruit information due occlusion well reduced by c...

Abstract Dried fruits are an excellent alternative to unhealthy snacks. Twelve commercially available dried were selected: dates, raisins, prunes, Goji berry, chokeberry, rose hip, sea buckthorn, berberis, physalis, haritaki, noni and juniper. The nutritional value in terms of moisture, ash, protein, fat, carbohydrate, dietary fiber, energy value, mineral composition, antioxidant activity tanni...

In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yoghurt. Yoghurt samples were prepared with puree different concentrations - 1%, 3%, 5%, 7%. Thus, research done determine on quality The obtained results demonstrate that fat content is decreasing from 4.43 % for sample 1% 4.21...

Sea buckthorn is becoming an increasingly popular medicinal plant. This plant material contains many nutrients and bioactive substances used in the food, cosmetic, pharmaceutical industries. Compounds found organs of this have antiviral, antibacterial, antifungal properties, but, despite these features, sea affected by pathogens. As shown studies on health presence pathogenic fungi aboveground ...

Abstract Hungarian fruit vinegars were characterised in terms of physicochemical attributes (total polyphenol content, antioxidant characteristics/FRAP, CUPRAC, ABTS/, ascorbic acid pH, total soluble solids), sensory profiles, and antimicrobial properties. Both compositional profiles showed distinct patterns depending on the type vinegar (Tokaj wine, balsamic or apple) additional used. Balsamic...