نتایج جستجو برای: seed germination percentage and rate

تعداد نتایج: 16899913  

2015
Z. M. Almutairi

The use of engineered nanomaterials has increased as a result of their positive impact on many sectors of the economy, including agriculture. Silver nanoparticles (AgNPs) are now used to enhance seed germination, plant growth, and photosynthetic quantum efficiency and as antimicrobial agents to control plant diseases. In this study, we examined the effect of AgNP dosage on the seed germination ...

DOR: 98.1000/2383-1251.1397.5.55.9.1.1603.41 Extended abstract Introduction: Malva (Malva neglecta) is one of perennial plants of the Malvaceae family. One of the most important mechanisms for survival of the plants is dormancy, rest or distance in germination and growth; in this case, despite favorable conditions for germination, the seed remains at rest for an indefinite period of time....

Journal: :علوم گیاهان زراعی ایران 0
اعظم عباس نژاد ناصر مجنون حسینی رضا توکل افشاری فرزاد شریف زاده

augment of germination rate is important in seedling establishment and crop yield. a set of study in laboratory & field conditions at agronomy department of university of tehran was conducted during 2004-2005. in lab. experiment the effects of seed priming was evaluated on germination indices (germination percentage and rate) of chickpea genotypes in a factorial experiment of 4×3×2 arranged in ...

2017
Shi-Cheng Shao Kevin S. Burgess Jennifer M. Cruse-Sanders Qiang Liu Xu-Li Fan Hui Huang Jiang-Yun Gao

Due to increasing demand for medicinal and horticultural uses, the Orchidaceae is in urgent need of innovative and novel propagation techniques that address both market demand and conservation. Traditionally, restoration techniques have been centered on ex situ asymbiotic or symbiotic seed germination techniques that are not cost-effective, have limited genetic potential and often result in low...

Journal: :علوم گیاهان زراعی ایران 0
آرش مامدی دانشجوی کارشناسی ارشد علوم و تکنولوژی بذر، پردیس کشاورزی و منابع طبیعی دانشگاه تهران رضا توکل افشاری استاد، گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی دانشگاه تهران نیازعلی سپهوند استادیار، مؤسسة تولید و اصلاح بذر و نهال، کرج مصطفی اویسی استادیار گروه زراعت و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران

quinoa (chenepodium quinoa willd) is a grain-like crop which has a high production potential in iran. due to its seeds high nutritional value, it is compared with milk by the fao. in order to study the effects of temperatures on seed germination of quinoa seeds under salinity stress conditions, an experiment was conducted in seed lab of the university of tehran in karaj. temperatures regimes in...

Journal: :علوم گیاهان زراعی ایران 0
فاطمه دستاران ممقانی رضا توکل افشاری فرزاد شریف زاده

to study seed dormancy and the after-ripening period in barley genotypes (57 dutch genotypes and two iranian cultivars (gorgan and valfair)), an experiment of randomized complete block design (two replications) was conducted at the research farm of collage of agriculture and natural resources, university of tehran in 2004-2005. in the growing stage of zgs92, panicle was collected. the percentag...

2013
Wei-Qing Wang Hong-Yan Cheng Song-Quan Song

Effects of temperature, storage time and their combination on germination of aspen (Populus tomentosa) seeds were investigated. Aspen seeds were germinated at 5 to 30°C at 5°C intervals after storage for a period of time under 28°C and 75% relative humidity. The effect of temperature on aspen seed germination could not be effectively described by the thermal time (TT) model, which underestimate...

In order to investigate different treatment effects on germination in Gundelia tournefortii, three factorial experiments were carried out in the completely randomized design with three replications. The first factor was stratification at 4oC in three levels including 0, 3 and 6 weeks, the second factor was mechanical scarification in two levels including seeds with/without scarification and the...

Journal: :به زراعی کشاورزی 0
امیرحسن خدابخشی ‏ کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران بهنام کامکار دانشیار، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران نفیسه خلیلی کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

this study was conducted to quantify germination response of annual savory (satureja hortensis l.) to temperature and water potential. for this purpose, seeds were exposed to different temperature (12, 15, 20, 25, 30, 35, 37 and 40°c) and water potential (zero, -0.1, -0.3, -0.5 and -0.7 mpa) treatments in seed research lab., gorgan university of agricultural sciences and natural resources in 20...

2013
G. R. Mohammadi

A laboratorial study was carried out to investigate the effect of NaCl priming on seed germination and seedling growth of canola. Canola seeds were primed with 1% NaCl solution for 24 hours, at 20°C. Then primed and non-primed seeds were irrigated with seven different saline solutions consisted of 0 (control), 0.25, 0.50, 0.75, 1.00, 1.25 and 1.50% concentrations of NaCl. Results indicated that...

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