نتایج جستجو برای: seed vigour

تعداد نتایج: 77394  

2014
ANANTA VASHISTH RAVENDER SINGH

An experiment was conducted at Indian Agricultural Research Institute, New Delhi to study the effect of pre-sowing seed treatment using different combinations of magnetic field intensities and time duration, on germination and seedling attributes in North Indian variety of tomato (var. Pusa Ruby). Seeds were exposed to static magnetic fields (SMF) of strength 50, 100 and 120 mT for 5, 10, 15, 2...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: Desert 2011
H. Abbasdokht

In order to study of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.) an experiment was carried out in laboratory of the Department of AgroNomy and Plant breeding, Shahrood University of Technology. Seed treatments consisted of T1: control (untreated seeds), T2: soaking in distilled water for 18 h (hydropriming). T3: soaking in -1.2 MPa solution...

2008
Sabine Sonnentag Cornelia Niessen

Staying vigorous throughout the day is important for work related behaviour, subjective well being, and for effective functioning in the family domain. This study examined trait vigour (i.e. a person’s general level of vigour), day specific workload (time pressure, work hours), and recovery resulting from unwinding during leisure time as predictors of day specific vigour as experienced at the e...

A. Mavromatis D. Chachalis D. Zaxos E.M. Khah, M. Sakellariou S. Kostoula

The effect of row spacings and irrigation levels on the earliness of seed production of cotton was investigated under the Mediterranean environment of central Greece. This particular cotton growing area is exposed to risk of autumn rainfall that might cause low seed quality in fields allocated primarily for seed production. Two varieties of cotton, Celia and Hersi, were planted in two row spaci...

Journal: :International Journal of Environment, Agriculture and Biotechnology 2017

Micronutrients play a great role in the production of high quality seeds, especially in terms of germination. Therefore, providing seeds with sufficient amounts of these is an important consideration in seed production. The present study was conducted as two separate experiments in the Seed Laboratory of Yasouj University in 2015. In the first experiment, the sesame seeds (cv. Darab 1) obtained...

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