نتایج جستجو برای: semimembranosus muscle

تعداد نتایج: 328496  

Journal: :Meat science 2004
Marita Ruusunen Eero Puolanne

This study reports the results of a comparison of the histochemical properties of various types of porcine muscles in wild and domestic pigs. In domestic pigs, the influence of growth rates on these properties were studied in five muscles: longissimus dorsi (LD), semimembranosus (SM), gluteus superficialis (GS), infra spinam (IS) and masseter (MAS). The growth rate was expressed as: (i) live we...

2005
Sung Ki Lee Yong Sun Kim Cheng Yun Liang Young Han Song

The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and M. semimembranosus from Hanwoo (Korean cattle) steer during retail display (3±1°C, 1,200 lux) were investigated. The L, a, b, C, R630-R580 values and TRA (total reducing ability) of 1,000 IU group ...

2009
Kyoung-Sik Park

Objective : This study was carried to identify the anatomical component of FTMM(Foot Taeyang Meridian Muscle) in human lower limb, and further to help the accurate application to real acupuncture. Methods : FTM at the surface of the lower limb was labelled with latex. And cadaver was stripped off to demonstrate muscles, nerves and the others and to display the internal structures of FTMM, being...

2013
Ayako Higashihara Takashi Ono Yasuharu Nagano Toru Fukubayashi

The purpose of this study was to demonstrate the respective activation of the biceps femoris (BF), semitendinosus (ST), and semimembranosus (SM) muscles during overground sprinting. Lower extremity kinematics and the electromyographic (EMG) activities of the BF, ST, and SM muscles were recorded for 13 male sprinters performing overground sprinting at maximum effort. Mean normalized EMG activity...

2007
Kirsi Partanen Hilkka Siljander-Rasi Marita Ruusunen

The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These die...

Journal: :Journal of animal science 2009
Y-Y Duan J-W Ma F Yuan L-B Huang K-X Yang J-P Xie G-Z Wu L-S Huang

The pH values and temperatures at 45 min, and 3, 9, 15, and 24 h postmortem in the LM and semimembranosus muscle (SM) and glycolytic potential in LM were measured in 1,030 F(2) animals from a White Duroc x Erhualian resource population. A whole genome scan was performed with 183 microsatellites covering 19 porcine chromosomes to detect QTL for traits measured. A total of 73 QTL have been identi...

Journal: :Journal of animal science 2002
B C Shanks D M Wulf B J Reuter R J Maddock

Crossbred steers (n = 30) were used to explore and compare tenderness improvements in beef round and sirloin muscles resulting from various methods of prerigor skeletal separations. Animals were slaughtered according to industry procedures, and at 60 min postmortem one of six treatments was applied to each side: A) control, B) saw pelvis at the sirloin-round junction, C) separate the pelvic-fem...

Journal: :Genetics and molecular research : GMR 2014
H J Xing Z Y Wang B S Zhong S J Ying H T Nie Z R Zhou Y X Fan F Wang

MSTN, IGF-І(insulin-like growth factor-І) and IGF-II (insulin-like growth factor-II) regulate skeletal muscle growth. This study investigated the effects of different dietary intake levels on skeletal muscles. Sheep was randomly assigned to 3 feeding groups: 1) the maintenance diet (M), 2) 1.4 x the maintenance diet (1.4M), and 3) 2.15 x the maintenance diet (2.15M). Before slaughtering the ani...

Journal: :Physical therapy 1983
K Lyons J Perry J K Gronley L Barnes D Antonelli

The timing and relative intensity of electromyographic activity of hip abductor and extensor muscles were recorded during free and fast velocity walking and during ascent and descent of stairs. Eleven healthy subjects were tested using fine wire electrodes to record the electromyographic activity. Data were quantified by normalizing all electromyographic activity during gait with electromyograp...

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