نتایج جستجو برای: sensitizing the native fluorescence

تعداد نتایج: 16088578  

Journal: :iranian journal of pharmaceutical research 0
mr safari

the affinity of low density lipoprotein(ldl) to its receptor is very important, because most of ldl-uptake pathway is done by the ldl receptor and the change in size of ldl particle and the modification in its components may affect the ldl affinity for its receptor. in this study, the effects of a powerful lipid-soluble antioxidant “ubiquinol-10” have been investigated on the affinity of ldl to...

Journal: :Biophysical journal 2004
Mikas Vengris Michael A van der Horst Goran Zgrablic Ivo H M van Stokkum Stefan Haacke Majed Chergui Klaas J Hellingwerf Rienk van Grondelle Delmar S Larsen

Wavelength- and time-resolved fluorescence experiments have been performed on the photoactive yellow protein, the E46Q mutant, the hybrids of these proteins containing a nonisomerizing "locked" chromophore, and the native and locked chromophores in aqueous solution. The ultrafast dynamics of these six systems is compared and spectral signatures of isomerization and solvation are discussed. We f...

2009
Nahla Nour El-Din Ahmed Salama Afaf Osman Mohamed

Two sensitive and selective stability-indicating methods were developed for the determination of sertaconazole nitrate (Ser-NO3), in the presence of its acid, alkaline and oxidative degradation products. The first method was based on measuring the fluorescence intensity of the drug at λex/λem = 231 nm/312 nm. The influence of micelle medium on the fluorescence emission was studied. The nonionic...

Journal: :Biochimica et biophysica acta 2007
S Wörmke S Mackowski T H P Brotosudarmo C Jung A Zumbusch M Ehrl H Scheer E Hofmann R G Hiller C Bräuchle

Single molecule spectroscopy experiments are reported for native peridinin-chlorophyll a-protein (PCP) complexes, and three reconstituted light-harvesting systems, where an N-terminal construct of native PCP from Amphidinium carterae has been reconstituted with chlorophyll (Chl) mixtures: with Chl a, with Chl b and with both Chl a and Chl b. Using laser excitation into peridinin (Per) absorptio...

Journal: :The Journal of biological chemistry 1999
E R Jamieson M P Jacobson C M Barnes C S Chow S J Lippard

The high mobility group (HMG) domain is a DNA-binding motif found in the non-histone chromosomal proteins, HMG1 and HMG2, and some transcription factors. Experimental evidence has demonstrated that HMG-domain proteins can play a role in sensitizing cells to the anticancer drug cisplatin. Fluorescence resonance energy transfer (FRET) experiments were performed in the present study to investigate...

Journal: :Physical chemistry chemical physics : PCCP 2013
Ron Gill Lijin Tian Herbert van Amerongen Vinod Subramaniam

Silver nanoparticle aggregates have been shown to support very large enhancements of fluorescence intensity from organic dye molecules coupled with an extreme reduction in observed fluorescence lifetimes. Here we show that for the same type of aggregates, similar enhancement factors (~75× in intensity and ~3400× in lifetime compared to the native radiative lifetime) are observed for a ruthenium...

Journal: :The Biochemical journal 1990
J B Clarke E E Eliopoulos J B Findlay P F Zagalsky

The apoproteins of the lobster carotenoprotein, crustacyanin, show single high-affinity binding sites for the hydrophobic fluorescence probes 8-anilo-1-naphthalenesulphonic acid and cis-parinaric acid, and exhibit fluorescence transfer from tryptophan to the ligands. These results, together with information from the amino acid sequences, infer that the native carotenoid, astaxanthin, is bound t...

2014
Stine Kroghsbo Neil M. Rigby Philip E. Johnson Karine Adel-Patient Katrine L. Bøgh Louise J. Salt E. N. Clare Mills Charlotte B. Madsen

BACKGROUND IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens. How processing affects sensitization capacity is generally studied by administration of purified food proteins or food extracts and not allergens present in their natural food matrix. OBJECTIVES The aim was to investigate if the...

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