in this research, production possibility and shelf life of frying margarine had analyzed. in order, the test was done in factorial form and totally random method. tested factors were different kinds of margarine (counteractive effect between type of oil in oil phase (canola) and different moisture (16-8-4%) as the first factor and time of keeping margarine as the second factor. in this margarin...

all of the food products are required to be packaged due to hygienic regard, storage, suitable transportation and preservation of quality and vacuum packaging is one of the prevention methods of spoilage. hence in this study, some of the quality factores changes of rutilus frissi kutum fillets storaged in vacuum and air packages were examined during 18 days in ice alike total volatile base-nitr...

Tomato is one of the sensitive fruits to mechanical impacts and physical tensions. The mostmechanical damages arise from handling which results in reducing tomato quality. in this study,impact energy effect has been studied in 3 different levels 0, 0.14 and 0.25 J by a pendulum impactapparatus, on changes of physicochemical properties of tomato, hybrid variety Shiva F1, includingripening factor...

Ice-shelf channels are long curvilinear tracts of thin ice found on Antarctic ice shelves. Many of them originate near the grounding line, but their formation mechanisms remain poorly understood. Here we use ice-penetrating radar data from Roi Baudouin Ice Shelf, East Antarctica, to infer that the morphology of several ice-shelf channels is seeded upstream of the grounding line by large basal o...

A two-dimensional numerical model is used to study the response to upwellingand downwelling-favorable winds on a shelf with a strong pycnocline. During upwelling or downwelling, the pycnocline intersects the surface or bottom, forming a front that moves offshore. The characteristics of the front and of the inner shelf inshore of the front are quite different for upwelling and downwelling. For a...

we examined the effectiveness of intermittent warming (iw), hot water (hw), salicylic acid (sa), and calcium chloride (cacl2) on the postharvest life of pomegranate fruit cv. ‘shishe-kab’ and extending fruit shelf life during cold storage (3°c). fruit were subjected to cycles of 1 d at 17 ± 1°c every 6 d of storage at 3°c under iw conditions. pre-storage treatments were hw (50°c) for 3 min, sa ...

[1] A two-dimensional plume model is used to study the interaction between FilchnerRonne Ice Shelf, Antarctica and its underlying ocean cavity. Ice Shelf Water (ISW) plumes are initiated by the freshwater released from a melting ice shelf and, if they rise, may become supercooled and deposit marine ice due to the pressure increase in the in situ freezing temperature. The aim of this modeling st...

nine organic substrates viz., rice grains, sorghum grains, wheat grains, millet grains, wheat straw, rice husk, cow dung, sawdust, and poultry manure were used for mass multiplication of trichoderma harzianum. of these,sorghum grains followed by millet grains were the best substrates. the poultry manure appeared to be the most unsuitable substrate, whereas rice grains, wheat grains, wheat straw...