The Probiotics is “a live microbial feed supplement which beneficially affect the host animal by improving its intestinal microbial balance” (Fuller, 1992). The scientific shrimp culture started during 1980s. There is about 1.2 million hectare of brackish water available for shrimp culture in India. This shrimp culture is carried out by traditional, extensive, semiintensive and intensive method...

In semi-intensive aquaculture, not all the feed given can be digested by shrimp; therefore, appropriate technology, namely, use of probiotics, is needed. This study aimed to analyze effect probiotics in rearing media on growth and survival vannamei shrimp identify optimal dose. used a completely randomized design (CRD). The variables were rate, survival, water quality (salinity, temperature, pH...

The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. This study evaluated feed formulated wheat (Tritium sativum) and chickpea (Cicer arietinum) spirulina (Spirulina maxima) Litopenaeus vannamei farming. A based on (2.5:1) containing 3% was developed characterized by proximal chemical analysis. experimental along comme...

Mangrove leaf litter is a potential source of nutrients for shrimp post larvae. To introduce mangrove trees in farms it necessary to identify the combination which most beneficial shrimp. The present study evaluated effects mixed four species ( Avicennia officinalis (Ao), Sonneratia apetala (Sa), S. caseolaris (Sc) and Heritiera fomes (Hf) on larvae performance water soil quality. Leaf with wit...

A sixty-days feeding trial was conducted to evaluate the inclusion effect of spirulina Arthrospira platensis meal (SM) in diet on growth and health condition juvenile Pacific white shrimp Litopenaeus vannamei. Four isonitrogenous iso-lipidic experimental diets were formulated contain 0%, 0,2%, 0,4% 0,8% SM. After 60 days, sampled total haemocyte counts measured. The performances significantly a...

<span>Feeding is one of the most important factors in vanammei shrimp culture. Feeding time must be scheduled regulary and it prohibit from being late. Because can affect to development growth shrimp. The Research monitoring control system feeding continues developed. hardware software this study prioritizes pH conditions, oxygen levels, pond temperatures. measurement results pH, levels t...

The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in broiler diets. In Experiment 1, 0, 10, 20, 30, and 40% of the crude protein contributed by the SBM in broiler diets was substituted by crude protein from SM. In Experiment 2, 0, 60, 80, and 100% of the crude protein contributed by SBM in broiler diets was replaced...

Abstract This review summarises the current knowledge of mineral nutrition for penaeid shrimp. It investigates how aquatic environment and lifecycle shrimp affect requirements role that minerals play in health. Methods supplying via either water or to feed, novel ways supplementing within are discussed. The individual summarised with recommendations minimum levels dietary inclusion semi‐intensi...

The effects of substitution of seaweed, Sargassum ilicifolium, by replacing protein resources, in Litopenaeus vannameii diets was studied. It was carried out by incorporation of raw powdered seaweed at three levels, 0% as control treatment, 5% (C), 10% (B) and 15%(A)  each with four replications in isoprotein, (33%) and isocaloric (355kcal.100-1) diets.. Binder properties of seaweeds in differe...