Food packaging is defined as a co-ordinated system of preparing food for transport, distribution, storage, retailing, and end-use to satisfy the ultimate consumer with optimal cost (Coles et al., 2003). Food packaging is an essential part of modern society; commercially processed food could not be handled and distributed safely and efficiently without packaging. The World Packaging Organization...

Purpose – This paper seeks to discuss the need to understand consumer perceptions in order to correctly design product packing and to achieve the desired position in the minds of consumers. Design/methodology/approach – Data collection was divided into two phases. The first, (based on designers’ opinions), to determine the key graphic variables in the design of packaging. The second, (based on ...

Adenovirus type 5 (Ad5) DNA packaging is initiated in a polar fashion from the left end of the genome. The packaging process is dependent on the cis-acting packaging domain located between nucleotides 230 and 380. Seven AT-rich repeats that direct packaging have been identified within this domain. A1, A2, A5, and A6 are the most important repeats functionally and share a bipartite sequence moti...

Interest in the use of active and intelligent packaging systems for meat and meat products has increased in recent years. Active packaging refers to the incorporation of additives into packaging systems with the aim of maintaining or extending meat product quality and shelf-life. Active packaging systems discussed include oxygen scavengers, carbon dioxide scavengers and emitters, moisture contr...

With the constant development of food packaging industry, the traditional food packaging industry has been out of date in the new era, which requires the emergence of a new type of food packaging to replace the traditional one. As a trend of new food packaging development, green food packaging is safer, healthier and with more environmental features. Since it is a kind of new packaging material...

Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands. This paper reviews packaging developments that are resulting from numerous trends taking place in the meat industry and in the retail sector. Current case ready packaging solutions that meet the n...

Low Temperature Co-fired Ceramic (LTCC) technology is being used for various high frequency applications such as T/R modules for radar, bluetooth communication modules, LAN switches, and automotive radar. One of the key properties of the electronic packages for these applications is microwave loss. LTCC metallizations are typical thick film conductors. Conventional thick film technology has rel...

packaging is one of the most important parts of the food industry that is related to food security and it acts as a preserver that maintains the health of its content. product's packaging is the only mean of communication that absorb the attention of consumers in the store among other choices. the packaging is referred to as the silent salesman which means that it sells the product on retail sh...