BACKGROUND Bread is a valuable source of proteins, minerals and calories. Baking soda prevents the absorption and digestion of bread and more salt used in production of bread also causes different diseases. This study was conducted to determine the amount of soda and salt in bakeries. METHOD Cross-sectional descriptive study was carried out on 50 bakeries district during 2009. 400 samples wer...

This paper presents a system that generates web documents (courses, presentations or articles) enriched with interactive simulations and other hypermedia elements. Simulations are described using an object oriented continuous simulation language called OOCSMP. This language is complemented by two higher language layers (SODA-1L and SODA-2L). SODA-1L describes pages or slides, while SODA-2L buil...

The implementation of service-oriented device architectures (SODA) suffers from restrictions that are imposed by the use of existing syntactic technologies. Related problems include data and message-level heterogeneities among interoperating services, insufficient search and discovery of exposed services and inadequate web process composition. In this paper we propose an approach for introducin...

We have investigated gas composition during simulated inhalation induction with sevoflurane to elucidate possible mechanisms of incidental prolonged induction times and airway irritation. Using a circle system, 8% sevoflurane in oxygen 6 litre min-1 was washed into an absorbing canister filled with fresh soda lime containing 2.9% KOH (Draegersorb, 'D') or no KOH (< 0.01%, Sofnolime, 'S'). The a...

water by the latter alone, although it is known to manufacturers that sweet drinks require much less carbon dioxide than soda-water. The chief complaint about their soda-water was that it did not hold as much carbon dioxide in solution as some of the best soda-waters placed on the market by other manufacturers. The company employs the latest method of manufacture. Carbon dioxide is generated by...

Diospyrobezoars are a subtype of phytobezoars caused by excessive consumption of persimmons, which contain large amounts of tannins. In contrast to phytobezoars, diospyrobezoars have a harder consistency than other bezoars, making them more difficult to break up both chemically and endoscopically. We have previously reported successful dissolution of phytobezoars with diet soda and cellulase. A...

We assessed public opinion on nutrition-related policies to address child obesity: a soda tax, restrictions on advertising unhealthy foods and beverages to children, and restrictions on siting fast food restaurants and convenience stores near schools. We analyzed data from 998 adults (aged ≥18 years) in the 2011 Los Angeles County Health Survey. Support was highest for advertising restrictions ...

Haloalkaliphiles are double extremophilic organisms thriving both at high salinity and alkaline pH. Although numerous haloalkaliphilic representatives have been identified among Archaea and Bacteria over the past 15 years, the adaptations underlying their prosperity at haloalkaline conditions are scarcely known. A multi-level adaptive strategy was proposed to occur in haloalkaliphilic organisms...

I have heard that the main reason why diet drinks, like a diet soda, can be bad on a diet, is that it can spike insulin levels and then your body expects sugar that it does not get. I have taken to the habit of only occasionally having diet drinks with meals, so that any increase in insulin is actually met with food in my system. My question is whether or not this is a good/workable strategy, o...

During the period 22 November 1999 -11 October 2001, winter hibernacula surveys, spring staging/autumn swarming surveys, and summer surveys for bats were completed in caves of Skydusky Hollow, Bland County, Virginia. During winter, 12 caves were entered and 16,185 bats counted: 235 Myotis soda/is (Indiana bat), 14,475 Myotis lucifugus (little brownmyotis), 12 Myotis septentrionalis (northern my...