Lowe's banana has the potential for high starch content. The processing of bananas into flour and offers more diverse development opportunities to achieve food security. aim this study was determine effect soaking time in sodium metabisulphite carboxy methyl cellulose solution on chemical composition, content gluten flour. design used a completely randomised factorial (CRD) with two factors: ty...

One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang tuber a food plant that has potential source glucomannan. Post-harvest processing one the main problems in obtaining optimal glucomannan levels tubers. This study aims to obtain high quality flour by increasing content flour. The research method used was soaking technique on chips before being processed int...

Without the addition of preservative compounds cucumbers acidified with 150 mM acetic acid with pH adjusted to 3.5 typically undergo fermentation by lactic acid bacteria. Fumaric acid (20 mM) inhibited growth of Lactobacillus plantarum and the lactic acid bacteria present on fresh cucumbers, but spoilage then occurred due to growth of fermentative yeasts, which produced ethanol in the cucumbers...

An atmosphere with reduced oxygen tension is required for the primary isolation of Campylobacter fetus subsp. jejuni. Therefore, we compared use of the conventional atmosphere of 5% oxygen and 8% carbon dioxide with use of a candle jar (17% oxygen and 3% carbon dioxide) for primary isolation of C. fetus subsp. jejuni from 263 positive canine, cattle, and turkey fecal or cecal specimens. At an i...

Four strains of Campylobacter jejuni and four strains of Campylobacter coli were used to compare the quantitative growth of Campylobacter cells on blood agar base no. 2 (Oxoid), brucella agar (BBL Microbiology Systems and Difco Laboratories), campylobacter agar base (Difco), Columbia blood agar base (Difco and Oxoid), and Mueller-Hinton agar (Difco and Oxoid). Columbia blood agar base and blood...