introduction using vegetable oils and animal fats in poultry diets have beneficial effects for poultry production. they often have higher biological value than expected, increasing dietary metabolizable energy, which usually results in higher growth rates and better feed efficiency. sterol-regulatory element binding proteins (srebps) play a key role in transcriptional regulation of cholesterol ...

Daily fat and sugar intake has increased in Japan, while total energy decreased. However, the number of type 2 diabetes mellitus patients increased, this often causes renal injury characterized by autophagic vacuoles. Although many studies with comparisons high or versus a normal macronutrient balanced diet have been reported, there are few that equalized calorie body weights. In current study,...

this experiment was conducted to evaluate the effect of emulsifiers such as lecithin and bile salts onbroilers performances fed diet containing vegetable fats. 192 male ross broiler chickens were randomlyallocated in a factorial experiment design of 3 × 2, consisting two sources of fat (four percent fatty acidsor soy bean oil) and three emulsifiers (none, one percent lecithin and 0.05 percent b...

The effect of reducing the phytate in soy-protein isolates on nonheme-iron absorption was examined in 32 human subjects. Iron absorption was measured by using an extrinsic radioiron label in liquid-formula meals containing hydrolyzed corn starch, corn oil, and either egg white or one of a series of soy-protein isolates with different phytate contents. Iron absorption increased four- to fivefold...

Using 351 one-day weighted diet records, we selected foods providing vitamins, minerals and dietary fiber according to contribution analysis (CA) and multiple regression analysis (MRA). Vitamin C was supplied by various vegetables and fruits, and carotene was specifically derived from green-yellow vegetables based on MRA as well as CA. Vitamin A was provided by green-yellow vegetables, fruits, ...

Routine use of parenteral lipid emulsions (LE) in clinical practice began in 1961, with the development of soybean oil (SO) - based LE. Although clinically safe, experimental reports indicated that SO-based LE could exert a negative influence on immunological functions. Those findings were related to its absolute and relative excess of omega-6 polyunsaturated fatty acids (PUFA) and the low amou...

Successfully replacing meat with plant-based options will require not only replicating the texture of muscular fibres, but also imitating taste, aroma, and juiciness as closely realistically possible. This study examines impact rapeseed oil on textural properties analogues. Pea protein soy are chosen model systems to assess effect oil. Optical, mechanical, rheological characterisation tests con...