نتایج جستجو برای: soymilk

تعداد نتایج: 554  

Journal: :The Korean Journal of Food And Nutrition 2014

Journal: :Academic Platform Journal of Engineering and Science 2015

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2018

2016
Tracy Ryan-Borchers

Because of the health concerns associated with hormone replacement therapy, many women are seeking alternative therapies. Compounds such as soy isoflavones appear to reduce the risk of some age-related diseases and to lessen the severity of menopausal symptoms. However, concerns regarding harmful effects of soy isoflavones on thyroid function have been reported. This 16week, double-blinded, pla...

Journal: :Food production, processing and nutrition 2022

Abstract The consumption of imported dairy products is high especially in developing countries including Nigeria where little or no milk produced locally which makes the expensive, out reach to common consumers and also inconvenient for lactose intolerance vegans. Soymilk, as plant-based was substituted cow’s parts whole production yoghurt effect substitution evaluated on minerals, vitamins, mi...

Journal: :Beverages 2022

In this study, pulsed electric fields (PEFs) were evaluated as extraction-aiding technology during soymilk manufacturing to improve its isoflavone profile. Low-intensity PEFs applied at different processing conditions in two stages of the extraction process, hydrated soybeans (HSB) and soybean slurry (SBS), with extracted from conventional process control (CSM). Overall, resultant samples PEF-H...

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