نتایج جستجو برای: spp bacillus

تعداد نتایج: 105373  

Journal: :Applied and environmental microbiology 2012
Reid A Ivy Matthew L Ranieri Nicole H Martin Henk C den Bakker Bruno M Xavier Martin Wiedmann Kathryn J Boor

Psychrotolerant spore-forming bacteria represent a major challenge to the goal of extending the shelf life of pasteurized dairy products. The objective of this study was to identify prominent phylogenetic groups of dairy-associated aerobic sporeformers and to characterize representative isolates for phenotypes relevant to growth in milk. Analysis of sequence data for a 632-nucleotide fragment o...

Journal: :Journal of bacteriology 2005
Lauren Charles Ignazio Carbone Keith G Davies David Bird Mark Burke Brian R Kerry Charles H Opperman

Pasteuria penetrans is a gram-positive, endospore-forming eubacterium that apparently is a member of the Bacillus-Clostridium clade. It is an obligate parasite of root knot nematodes (Meloidogyne spp.) and preferentially grows on the developing ovaries, inhibiting reproduction. Root knot nematodes are devastating root pests of economically important crop plants and are difficult to control. Con...

2017
K Goginashvili Gaga Osiashvili Ryan Arner Lile Malania

Introduction Zoonotic diseases are an important cause of human morbidity and mortality; around 75% of recently emerging human infectious diseases are zoonoses. Herein we report the first seroprevalence study to include a range of emerging or re-emerging zoonotic pathogens of economic concern (including: Bacillus anthracis, Coxiella burnetii, Francisella spp., Brucella spp., and Crimean-Congo he...

2014
Daniele Muscolino Filippo Giarratana Chiara Beninati Agata Tornambene Antonio Panebianco Graziella Ziino

Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim of this study was to investigate on hygienic-sanitary quality of sushi and sashimi sold in the c...

Journal: :Collegium antropologicum 2010
Mislav Cavka Anton Glasnović Ivor Janković Petra Rajić Sikanjić Berislav Perić Boris Brkljacić Emilija Mlinarić-Missoni Jasenka Skrlin

In this paper we report the results of the microbiological analysis of the samples taken from the mummy from the collection of the Archaeological museum in Zagreb, Croatia. Samples were taken from specific places such as oral, orbital, abdominal cavity and bandages surrounding the mummy, and analyzed in Department of Microbiology and Hospital Infections in University Hospital "Dubrava" in Zagre...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
جهانشیر امینی دانشیار گروه گیاه پزشکی، دانشکدۀ کشاورزی، دانشگاه کردستان ساسان فیضی دانشجوی کارشناسی ارشد، گروه گیاه پزشکی، دانشکدۀ کشاورزی، دانشگاه کردستان سهیلا میرزایی استادیار گروه گیاه پزشکی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا همدان

in this research, the ability of bacillus strains in suppression of mycelial growth and conidial germination of b. cinerea against botrytis fruit rot of strawberry were evaluated in three cultivars of strawberry including quineliza, paros and kurdistan. results indicated that among 32 strains of bacillus, ten strains showed strong inhibitory effects against b. cinerea using the plate assay and ...

Journal: :Genetics and Molecular Research 2012

Journal: :Journal of General Microbiology 1960

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