نتایج جستجو برای: state fermentation

تعداد نتایج: 887556  

Arian Rinzema Ebrahim Vasheghani-Farahani Parisa Hejazi, Seyed Abbas Shojaosadati, Zohreh Hamidi-Esfahani,

Different control strategies of bed temperature and moisture were investigated using various inlet air temperatures and air fluxes in both the ordinary packed bed bioreactor (without cooling water in the jacket) and the bioreactor with cooling water in jacket. The experiments were carried out within a 1-L solid-state packed bed bioreactor in which Aspergillus niger was cultivated on wheat bran....

2013
Eli Whitney

The seeds of cotton (Gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not normally consumed in their natural state due to their gossypol content, an antinutrient. The effect of processing on the sensory characteristics and chemical composition of cottonseed and its extract was studied by subjecting the cottonseed extract to heat treatment (boiling) and the cottonseed t...

2013
An Li Ya’nan Chu Xumin Wang Lufeng Ren Jun Yu Xiaoling Liu Jianbin Yan Lei Zhang Shuangxiu Wu Shizhong Li

BACKGROUND A solid-state anaerobic digestion method is used to produce biogas from various solid wastes in China but the efficiency of methane production requires constant improvement. The diversity and abundance of relevant microorganisms play important roles in methanogenesis of biomass. The next-generation high-throughput pyrosequencing platform (Roche/454 GS FLX Titanium) provides a powerfu...

Journal: :Applied and environmental microbiology 2013
Elham Aslankoohi Bo Zhu Mohammad Naser Rezaei Karin Voordeckers Dries De Maeyer Kathleen Marchal Emmie Dornez Christophe M Courtin Kevin J Verstrepen

The behavior of yeast cells during industrial processes such as the production of beer, wine, and bioethanol has been extensively studied. In contrast, our knowledge about yeast physiology during solid-state processes, such as bread dough, cheese, or cocoa fermentation, remains limited. We investigated changes in the transcriptomes of three genetically distinct Saccharomyces cerevisiae strains ...

  Context:In this review, we discuss empirical and stoichiometric models, which have been developed recently in SSF processes and the influence of environmental conditions on the variables of these models. Additionally, new studies on modeling of product formation are also mentioned. <span style="color: windowtext...

Journal: :Journal of general microbiology 1956
J F GARDNER L V JAMES S D RUBBO

Development of methodology for the recovery of citric acid from the fermented broth involves standardization of the various parameters to achieve maximum performance in terms of recovery and optimum conditions. The present investigation was carried out to study the purification of citric acid from fermented broth by calcium carbonate precipitation and subsequent acid hydrolysis. The parameters ...

Journal: :iranian journal of veterinary research 2015
f. ahmadi m. j. zamiri m. khorvash z. banihashemi a. r. bayat

the present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by trichoderma reesei and trichoderma viride. in vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. the cultivation of t. reesei and t. viride on orange pe...

2009
Vijay Gunasekaran Debabrata Das

Lipases are the most versatile industrial enzymes and are known to bring about a range of bioconversion reactions. This compendium throws light on the developments in the field of fermentation of lipases and their scale up. Recently, interests have been shown on solid-state fermentation of lipases in order to facilitate the use of low cost agricultural wastes as substrates. Whole cell immobiliz...

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